Avaliação da produção avaliação da produção, composição físico-química, qualidade e perfil de ácidos graxos do leite de cabras Saanen alimentadas com diferentes níveis de óleo de arroz na dieta.

• Ano de defesa: 2011
• Autor(a) principal: Vilanova, Marcele Sousa
• Orientador(a): Osório, Maria Teresa Moreira
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Pelotas
• Programa de Pós-Graduação: Programa de Pós-Graduação em Zootecnia
• Departamento: Faculdade de Agronomia Eliseu Maciel
• País: BR
• Palavras-chave em Português: Lipídeos; Ácido linoléico conjugado; Leite caprino
• Palavras-chave em Inglês: Lipids; Conjugated linoleic acid; Milk goat
• Área do conhecimento CNPq: CNPQ::CIENCIAS AGRARIAS::ZOOTECNIA
• Link de acesso: https://guaiaca.ufpel.edu.br/handle/123456789/2635

We tested the effect of two levels of ether extract based on rice oil concentrate, 30 Saanen goats during early lactation. The feeding was based on the ratio of 60% forage (alfalfa hay), and 40% commercial concentrate with two levels of lipids (3% and 5%). The variables were: average milk production, behavior of the lactation curve, milk chemical composition and total time of lactation against the profile of saturated, monounsaturated and polyunsaturated. The increase in the percentage of ether extract oil-based rice did not affect milk production, which presented as mean ± 2658 379 mL milk / goat / day, between 11 weeks and the chemical composition of milk, which characterized by having 3.78 ± 0.59% fat, 3.10 ± 0.18% crude protein, 4.46 ± 0.20% lactose and 12.19 ± 0.72% of total solids. However significant (P <0.05) fatty acid profile of milk, reducing the concentrations of saturated fatty acids, palmitic acid C16: 0, myristic C14: 0, capric C10: 0 and lauric C12: 0, which were higher in 3% treatment (26.87, 8.60, 5.90 and 3.06% respectively) and increasing concentrations of unsaturated C16: 1, C17: 1 and C20: 1 (0.43, 0.12 and 0.10%, respectively). The inclusion of rice bran oil at levels of 3% and 5% of dry matter in the diet of goats does not affect milk production and the chemical composition until the 11th week of lactation, however, is able to alter the fatty acid profile of significantly.