Propriedades dielétricas e térmicas das blendas de poliestireno com ácido oléico e poliestireno com betacaroteno

Detalhes bibliográficos
Ano de defesa: 2008
Autor(a) principal: BELO, Ezequiel de Andrade lattes
Orientador(a): MOREIRA, Sanclayton Geraldo Carneiro lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Pará
Programa de Pós-Graduação: Programa de Pós-Graduação em Física
Departamento: Instituto de Ciências Exatas e Naturais
País: Brasil
Palavras-chave em Português:
Área do conhecimento CNPq:
Link de acesso: http://www.repositorio.ufpa.br:8080/jspui/handle/2011/1812
Resumo: The thermal, dielectrics and optics properties of vegetable oils have been studied by Amazonian Materials Physic Group since 1996 in the Department of Physic of UFPA. Recently collaboration with Physical-chemistry of polymer Laboratory in the Chemistry Institute of UnB allowed studying these oils and its components as polymeric blends. In this work, we search to contribute for this study and we explore thermal and dielectric properties as temperature dependence of blends: Polystyrene (PS) modified with Oleic Acid (OA) and polystyrene modified with Beta-Carotene (BC). We performed dielectric constant and thermal diffusivity measurements resorting Capacitance Bridge and photopyroelectric technical, respectively. We estimate moment of dipole for PS/OA blend in the Debye, Onsager and Kirkwood theoretical models and fitting linear regression of experimental data. The results show the phase transition of OA persists in the blend and it is displacement for high temperature.