Susceptibilidade de Spodoptera frugiperda (J.E Smith, 1797) (Lepidoptera: Noctuidae) a diferentes produtos à base de Bacillus

Detalhes bibliográficos
Ano de defesa: 2023
Autor(a) principal: Lara, Charles Almeida
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Mato Grosso
Brasil
Instituto de Ciências Agrárias e Ambientais (ICAA) – Sinop
UFMT CUS - Sinop
Programa de Pós-Graduação em Agronomia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://ri.ufmt.br/handle/1/6270
Resumo: The fall armyworm, Spodoptera frugiperda, is a key pest of corn crops, highly mobile and polyphagous, being one of the most destructive species with great economic importance for several crops, representing a large part of the production cost. Aiming at strategies for managing this pest, the use of chemical, biological products and/or genetically modified plants with genes (Bt), normally derived from the entomopathogenic microorganism Bacillus thurigiensis, are commonly used. However, the strategies currently adopted for control already present cases of resistant populations of S. frugiperda throughout the national territory. Biological control using pathogenic bacteria such as Bacillus thurigiensis has been used as the main control alternative, both in genetically modified plants and in formulated products, which has increased the selection pressure for resistant populations. Therefore, the use of microorganisms other than the thurigiensis species may be an alternative aimed at reducing resistance. Therefore, the objective of this work was to evaluate the synergism between different Bacillus such as Bacillus subitilis, Bacillus licheniformis, Bacillus amyloliquefaciens, some with a mixture of Bacillus thurigiensis, in the control of Spodoptera frugiperda through an ingestion bioassay under laboratory conditions to verify the possibility of fall armyworm control.