Domésticas : cotidianos na comensalidade

• Ano de defesa: 2016
• Autor(a) principal: Jimenez Jimenez, Maria Luisa
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Mato Grosso; Brasil; Faculdade de Comunicação e Artes (FCA); UFMT CUC - Cuiabá; Programa de Pós-Graduação em Estudos de Cultura Contemporânea
• Palavras-chave em Português: Domésticas; Cotidiano; Consumo; Comensalidade; Modos de fazer; Trocas de saberes; Saberes subalternos; Contrapoder; CNPQ::LINGUISTICA, LETRAS E ARTES; Housekeepers; Every day; Consumption; Commensality; Ways of doing things; Knowledge exchange; Subaltern knowledge; Countervailing power
• Link de acesso: http://ri.ufmt.br/handle/1/4438

Aiming to unravel why food represents a dispute scenario between employers and housekeepers at Chapada dos Guimarães, I used semi-structured interviews, informal talks, and observation with dozens of housekeepers and employers selected through a convenience methodology based on theoretical references of Everyday Sociology, Food Anthropology, and Consumption Studies. Taking into account the collected stories, I noticed that the way of doing things and knowledge exchange between employers and housekeepers represent and act on social constructions of taste, which are reflected in these women's ever-changing consumption choices. In spite of the asymmetry in the employer/housekeeper relationship, it was possible to observe that, if consumption acts as a border marker, it can also erase those borders, acting as a space of truce and building countervailing power areas for the housekeepers.