Avaliação in vitro de condrócitos da cartilagem articular e da diferenciação osteogênica das células tronco da medula óssea extraídas da prole de ratas tratadas com etanol

• Ano de defesa: 2020
• Autor(a) principal: Kênia Mara Magalhães Campos Cardoso
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Minas Gerais; Brasil; VET - DEPARTAMENTO DE CLÍNICA E CIRURGIA; Programa de Pós-Graduação em Ciência Animal; UFMG
• Palavras-chave em Português: Células tronco; Fosfatase alcalina; cartilagem; Rato como animal de laboratório
• Link de acesso: http://hdl.handle.net/1843/35201; https://orcid.org/0000-0001-7786-0904

Two studies were performed to evaluate the effects of maternal ethanol consumption on articular cartilage chondrocytes and on osteogenic differentiation of offspring bone marrow mesenchymal stem cells (BMMSCs). Thirteen adult female Wistar rats were divided into two experimental groups, the control group and the ethanol-treated group. The rats of the ethanol and control group received by daily gavage, from the ninth day of gestation, 40% alcohol solution and distilled water, respectively until the thirtieth day of lactation. On the day of delivery, four newborns were euthanized per female and, at 30 days of lactation, three pups per female. The first study evaluated in vitro the effect of maternal ethanol consumption on articular cartilage chondrocytes. Chondrocytes were extracted from articular cartilage and cultivated in chondrogenic medium for seven, 14 and 21 days. MTT conversion tests, alkaline phosphatase activity, percentage of cells per field and percentage of PAS+ areas in 3D culture were performed. At 21 days, the quantification of gene transcripts for agrecan, Sox-9, collagen type II, collagen X, Runx-2 and VEGF was performed by real-time RT-PCR. The second study evaluated the effect of maternal ethanol consumption during pregnancy and lactation on BMMSCs osteogenic differentiation of pups at weaning. The BMMSCs were extracted from the pelvic limbs and cultured in osteogenic medium for seven, 14 and 21 days. MTT conversion, alkaline phosphatase activity and cell percentage per field tests were performed. At 21 days, the average size of the mineralized nodules was quantified and the gene transcripts were quantified for osteopontin, osteocalcin, BMP-2, Runx-2 and collagen I by real-time RT-PCR. Means were compared by Student's t-test and differences were considered significant if p <0.05. Neonates of mothers receiving ethanol were less heavy when compared to control neonates. The chondrocyte culture of the ethanol group showed higher MTT conversion, higher alkaline phosphatase activity and higher percentage of cells compared to the control group in all periods. There was no difference between both groups in the percentage of PAS+ areas in 3D culture. There was higher expression of collagen type II and lower expression of Sox-9 in the ethanol group compared to the control group. The weight of pups at weaning of mothers receiving ethanol was significantly lower when compared to control. BMMSCs ethanol group showed lower MTT conversion after seven days of osteogenic differentiation but higher alkaline phosphatase activity, increased percentage of cells larger average size of mineralized nodules as well as increased expression of BMP-2, osteopontin and osteocalcin. In conclusion, maternal ethanol consumption during pregnancy and lactation alters, in vitro, the phenotype and chondrocyte synthesis activity of neonates, as well as increases the osteogenic differentiation of BMMSCs from weaning offspring