Prevalência e tendência temporal dos fatores de risco e proteção para as doenças crônicas não transmissíveis no município de Belo Horizonte, MG
Ano de defesa: | 2018 |
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Autor(a) principal: | |
Orientador(a): | |
Banca de defesa: | |
Tipo de documento: | Dissertação |
Tipo de acesso: | Acesso aberto |
Idioma: | por |
Instituição de defesa: |
Universidade Federal de Minas Gerais
UFMG |
Programa de Pós-Graduação: |
Não Informado pela instituição
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Departamento: |
Não Informado pela instituição
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País: |
Não Informado pela instituição
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Palavras-chave em Português: | |
Link de acesso: | http://hdl.handle.net/1843/BUOS-B2ZHRU |
Resumo: | Chronic noncommunicable diseases (NCDs) are the major global health problem and are the leading cause of death in the world, along with its known, preventable and interventional risk factors. Objective: To analyze the prevalence and temporal trends of risk factors for chronic noncommunicable diseases in the city of Belo Horizonte. Methods: Cross-sectional study, in which secondary data from the Vigitel project were used for the city of Belo Horizonte. The prevalence rates, the prevalence ratios and their respective 95% CI for the year 2016 were calculated; and temporal trend analyzes between 2006 and 2016 of risk and protective factors for NCDs, according socio-demographic variables. Results: In 2016, the prevalence of smoking was 10.9%. Approximately half of the population reported being overweight, 49.6%. The consumption of milk and meat with fat was 53.4% and 38%, respectively. The prevalence of sufficient leisure time physical activity was 40.7%. Medical diagnoses of hypertension and diabetes were reported by 27.8% and 10.1% of the sample, respectively. The prevalence ratios showed that the risk factors investigated were more frequent among men and among the less educated. The analysis of the temporal series points to positive aspects such as the increase of the tendencies of protection factors such as the practice of physical activity in leisure and recommended consumption of fruits and vegetables, reduction of risk factors such as smoking, consumption of soft drinks and meat and milk with fat between 2006 and 2016. Conclusion: It is possible to conclude that surveillance of risk and protection factors for NCDs allows the identification of social, economic and environmental factors and the analysis of data by capital can subsidize the planning of local programs and actions for the prevention of chronic diseases and their risk factors both individual and collective |