Intersecção termodinâmica-ecologia e discussão das bases científicas da agricultura sintrópica

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Baleeiro, André Vinícius Freire lattes
Orientador(a): Marco Junior, Paulo De lattes
Banca de defesa: El Hani, Charbel Niño, Daud, Rodrigo Damasco, Marco Junior, Paulo De
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de Goiás
Programa de Pós-Graduação: Programa de Pós-graduação em Ecologia e Evolução (ICB)
Departamento: Instituto de Ciências Biológicas - ICB (RG)
País: Brasil
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tede/8385
Resumo: Syntropic Farming is a type of agriculture that combines practices and principles that reconcile agricultural production and regeneration of forests. Some experiences and publications have tested its agronomic and economic viability besides its environmental benefits, but a very few have approached the theoretical basis that made Ernst Götsch choose the term syntropy (a complementary opposite to entropy) to name this agriculture. This dissertation reviews the scientific literature that addresses the issues raised by the creation of the term "entropy" and the consequences of the Second Law of Thermodynamics. In addition, I analyze the intersection area of Thermodynamics and Ecology, demonstrating the difficulties and potentialities of this interdisciplinary area. Finally, I highlight the coherences between Syntropic Farming and the scientific literature, some methods are pointed out due to their consonance and a hypothesis is launched to test the theoretical propositions of this agriculture.