Detalhes bibliográficos
| Ano de defesa: |
2015 |
| Autor(a) principal: |
Domiciano, Gabriela Silva |
| Orientador(a): |
Martins, Raimundo |
| Banca de defesa: |
Martins, Raimundo,
Tourinho, Irene,
Ramalho, Sandra,
Martins, Alice Fátima |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal de Goiás
|
| Programa de Pós-Graduação: |
Programa de Pós-graduação em Arte e Cultura Visual (FAV)
|
| Departamento: |
Faculdade de Artes Visuais - FAV (RG)
|
| País: |
Brasil
|
| Palavras-chave em Português: |
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| Palavras-chave em Inglês: |
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| Área do conhecimento CNPq: |
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| Link de acesso: |
http://repositorio.bc.ufg.br/tede/handle/tede/5069
|
Resumo: |
This work tells about the realization process of an investigation that relates two worlds that attract and entice me: visual culture and alimentation. The goal was to research how students of the Technical Course on Service for Alimentation, a Youth and Adult Education Modality at the Federal Institute of Education, Science and Technology of Goiás relate and create associations between visualities and alimentation. Of qualitative nature, this investigation involved semi structured interviews using images requested to a group of six collaborators. Based on these images and on the themes raised in the interviews, I conducted a focus group attended by five collaborators. The interviews and the focal group brought to light stories and memories suggested and alluded by the images connecting the research collaborators with their experiences and feeding practices. Besides these issues the study provides reflections on feelings of joy, happiness, and pleasure associated with eating. |
