Detalhes bibliográficos
| Ano de defesa: |
2016 |
| Autor(a) principal: |
Peixoto, Fernanda Gomes Kotinik
 |
| Orientador(a): |
Abdala, Klaus de Oliveira
|
| Banca de defesa: |
Abdala, Klaus de Oliveira,
Barbosa, Ycarim Melgaço,
Wander, Alcido Elenor |
| Tipo de documento: |
Dissertação
|
| Tipo de acesso: |
Acesso aberto |
| Idioma: |
por |
| Instituição de defesa: |
Universidade Federal de Goiás
|
| Programa de Pós-Graduação: |
Programa de Pós-graduação em Agronegócio (EAEA)
|
| Departamento: |
Escola de Agronomia e Engenharia de Alimentos - EAEA (RG)
|
| País: |
Brasil
|
| Palavras-chave em Português: |
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| Palavras-chave em Inglês: |
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| Área do conhecimento CNPq: |
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| Link de acesso: |
http://repositorio.bc.ufg.br/tede/handle/tede/6170
|
Resumo: |
This research had been developed to verify the level of social capital in the dairy agribusiness production chain in Ipameri – Goias, and to establish a linkage between that level and the sustainability of the production chain in the city. In this proposal, it was adopted the qualitative methodology of research with exploratory purpose. The following methodologies were used during this exploration: the social capital index, the municipal sustainable development index and the diagnostic analyses of the production chain. Moreover, this research aimed on contributing with the study of social capital in production chains, as it has not been verified a large number of studies in that area. The results showed that the agroindustrial production chain of milk in Ipameri has a low level of capital accumulation and that the environmental dimension should be better explored. In conclusion, the dairy production chain does not contribute to a sustainable development in the municipality |
