Ocorrência de Campylobacter spp. em carne de frango

• Ano de defesa: 2012
• Autor(a) principal: Trassi, Agna Miranda Castro
• Orientador(a): Rezende, Cíntia Silva Minafra e
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de Goiás
• Programa de Pós-Graduação: Programa de Pós-graduação em Ciência Animal (EVZ)
• Departamento: Escola de Veterinária e Zootecnia - EVZ (RG)
• País: Brasil
• Palavras-chave em Português: abatedouro; Campylobacter; carnes; contaminação
• Palavras-chave em Inglês: slaughterhouse; Campylobacter; meats; contamination
• Área do conhecimento CNPq: CIENCIAS AGRARIAS::CIENCIA E TECNOLOGIA DE ALIMENTOS
• Link de acesso: http://repositorio.bc.ufg.br/tede/handle/tde/2932

The Campylobacteriosis is a zoonosis of worldwide distribution, being Campylobacter jejuni the principal agent etiologic of gastroenteritis cases in humans. The presente study was check for the presence of Campylobacter spp. in carcasses and giblets of poultry, evisceration and depenadeira of three agribusiness located in Goiás State, subject to state inspection service (SIE). 160 samples were analysed from broiler slaughterhouses (A, B, and C), between the months of March and June 2011.Used the technique of conventional bacterial isolation. The positivity was found in 12.5% C. lari e C. jejuni) for liver, 12.5%(C. jejuni) for heart and 4.17% (C. lari) for gizzards. In analyses of the evisceration,broiler carcasses and depenadeira not detectedany samples positive. Through this study noted high exposure to the pathogen, since among the 160 samples analysed 7 (4.37%) contained the bacteria, giblets of poultry larger related edible risk exposure of the consumer population of this class of food.