Conservação de água no projeto e operação de shopping centers: análise comparativa com base no método analytic hierarchy process (ahp)

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: Bastos, Celso Silva
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Espírito Santo
BR
Doutorado em Engenharia Ambiental
Centro Tecnológico
UFES
Programa de Pós-Graduação em Engenharia Ambiental
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufes.br/handle/10/11370
Resumo: Urban areas seeking new water service options, to ensure the supply. The academic literature deals with the thought that the water crisis is related to urban growth, however the predominant factor is the increased consumption, regardless of population growth, because behavioral factors should be reviewed to from simple daily habits. Entrepreneurs don't focus only on economic issues or on top of environmental discussion, as well ensuring autonomy, because water insecurity is increasingly growing. Development like shopping malls, can consume water equivalent to consumption of 5 thousand people. In order to know the perceptions of the actors involved in the projects and management of shopping malls, this work used the Analytic Hierarchy Process (AHP) method, with the support of Expert Choice software, with the application of questionnaires and the combined results among all those involved, to then compare them to the thoughts of researchers. The resulting data show that the knowledge of professionals and companies does not always correspond to the concepts of good practices in water conservation, since at a given moment, the blowdown, with low production, was the one of greater value of judgment, as alternative source. The survey carried out in the Vila Velha shopping center is a reflection of a project executed with few concepts of water consumption reduction. The indices of the offers and demands presented a possible reduction of consumption of drinking water, in the order of 49%, and this economy could have been higher if concepts of good practices in the development of the enterprise were contemplated. The basis of all actions lies in the knowledge and application, to produce more sustainable enterprise, with environmental, social and economic gains.