Qualidade de frutos do abacaxizeiro cv. Vitória em função do desenvolvimento da planta, da colheita e pós-colheita

Detalhes bibliográficos
Ano de defesa: 2019
Autor(a) principal: Rodrigues, Pietra de Souza
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal do Espírito Santo
BR
Mestrado em Agricultura Tropical
Centro Universitário Norte do Espírito Santo
UFES
Programa de Pós-Graduação em Agricultura Tropical
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.ufes.br/handle/10/13639
Resumo: Different management strategies can be used in pineapple to optimize production and improve fruit quality, meeting the demands of the production chain. The quality of pineapple fruits is influenced by several factors, such as crop management, harvest conditions and post harvest technologies. Strategies for the scaling of production with quality fruits are essential when conducting the crop. The ripening stage in which the pineapple fruit is harvested influences the quality and storage time. Thus, two works were developed. The first entitled "Effect of agronomic management on physicochemical quality of pineapple fruits based on redundancy analysis", and the second "Definition of harvest point as a function of storage time of fruit storage pineapple cultivar". The experiment was conducted at the Experimental Farm of the Capixaba Institute for Research, Technical Assistance and Rural Extension, in the municipality of Sooretama-ES, where it was evaluated several characteristics related to vegetative development, phenology, physicochemical quality, storage and fruit ripening. The main results obtained were low variability among most physicochemical characteristics when correlated with plant characteristics. It was also concluded that the storage time and the ripening stage affected the physicochemical properties of 'Vitória' pineapple fruits.