Fatores de risco para diabetes melitus tipo 2 em universitários de Fortaleza- Ce

• Ano de defesa: 2011
• Autor(a) principal: Lima, Adman Câmara Soares
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Palavras-chave em Português: Fatores de Risco; Diabetes Mellitus Tipo 2; Promoção da Saúde
• Link de acesso: http://www.repositorio.ufc.br/handle/riufc/3988

To objective was to identify risk factors for type 2 diabetes mellitus in a population of undergraduate studentes at a public university. Cross-sectional study conducted from September to November 2010 and February to june 2011, involving 702 college studentes of the Federal University of Ceará. We applied a questionnaire containing demographic data and related to physical activity and weight were measured, the height to calculate BMI, waist circumference and weght were measured, the height to calculate BMI, waist circumference and blood pressure. We collected a sample for blood glucose test fasting. After triple typing, data were stored in a database built in excel and processed in the statistical package for social science version 18.0. The results were analyzed statistically and analyzed with support in the literature. Approved by the ethics committee in research of Federal University of Ceará received the study protocol no. 208/10. Of the 702 participants, 62.7% were female, the mean age was 21.5 years and 53.3% located in the age group 20-24 years, 92% were single, 49.1% mulatto, 69.1% were beginners and were attending the first semester of graduation, the average monthly income was3,211.66 reais, 79% belonged to classes B + C, 64.7% were in school and only 70.4% lived with parents. With regard to risk factors, 70.2% were sedentary, 26.2% were overweight, of which 21.2% were overweight and 5% were obese, 5,4% had a measure of the CA amended, 7.4% had high blood pressure, 4.4% classified as borderline and 3% as hypertension, 12.1% showed the value of fasting venous plasma glucose changes. Moreover, in 55.3% of individuals observed at least one risk factor. At the risk factors associated with the areas of knowledge, only the escess weight, waist circumference and fasting venous blood glucose showed a statistically significant difference, being more prevalente in the sciences, humanities and technology, respectively. Given the above highlights the need to be motivated to adopt a healthy lifestyle on the part of students. One must fight these FR by public awareness about the risk of developing type 2 diabetes not only, but other chronic diseases. The results of this study contribute to the construction and implementation of nursing care through health education strategies.