Detecção Eletroanalítica e Estudo do Mecanismo de Oxidação do Pesticida Dimetomorfe

• Ano de defesa: 2012
• Autor(a) principal: Lucas, Francisco Willian de Souza
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Palavras-chave em Português: Eletroquímica; Eletrodo de diamante dopado com boro; Voltametria de onda quadrada; Estudos químico-computacionais; Estudo mecanístico; Boron-doped diamond electrode; Dimetomorfe
• Link de acesso: http://www.repositorio.ufc.br/handle/riufc/17257

Dimethomorph (DIM) belongs to the class of morpholinic fungicides, it has systemic action, it is persistent in food matrices and in planting soils where was applied and a possible endocrine interferent, justifying the development of methodologies for detection and quantification of this compound. In the electrochemical study can be seen that the DIM had electrochemical process diffusion-controlled and characterized as quasi-reversible, with electrode potential of approximately 1.28 V vs. Ag/AgCl/Cl-(KCl sat.) electrode and involving two electrons transfer. In the development of electroanalytical methods using the square-wave voltammetry and the boron-doped diamond electrode, it was found that the best experimental and voltammetric conditions were obtained in Britton-Robinson buffer pH 3, as supporting electrolyte, pulse potential frequency of 30 s-1, square-wave amplitude of 50 mV and potential step increment of 2 mV. From these conditions it was possible to develop an analytical method with a linear range from 4.57x10-6 to 3.78x10-4 mol L-1, detection limit of 3.11x10-7 mol L-1, quantification limit of 1.04x10-6 mol L-1, 0.13% of repeatability (n = 10) and 0.92% of reproducibility (n = 5). The evaluation of the interference of the ionic compounds present in the supporting electrolyte and the Mancozebe (MZB), present in DIM co-formulations, in the accuracy and precision of the methodology showed that these species have little influence. The recovery in electrolyte was of 97.25 ± 0.70%, with 95% confidence, and BIAS of 2.74%. The percentage of MZB interference, in different concentrations, was less than |10%|. The application of the proposed methodology for determining of the DIM in fresh grapes and red wine showed a percent recovery equal to 101.0 ± 12.1% and 105.1 ± 10.8% with 95% confidence, respectively, and BIAS less than 6 %. Based on the quantum-chemicals information, we can infer that the site of oxidation of DIM is the non-aromatic double bond. The data obtained by gas chromatography-mass spectrometry led to the conclusion that the electrodic substrate nature does not interfere in the overall mechanism of the DIM electrooxidation reaction, in which is formed the (4-chlorophenyl)-(3,4-dimethoxyphenyl)methanone as major product.