Comportamento e desempenho de novilhas pardo-suiça e girolanda em sistema de pastejo rotacionado irrigado no semi-árido nordestino

Detalhes bibliográficos
Ano de defesa: 2005
Autor(a) principal: Teixeira, Marcílio Costa
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Não Informado pela instituição
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://www.repositorio.ufc.br/handle/riufc/18936
Resumo: The experiment took place at the experimental station of Vale do Curu (FEVC) of the Federal University of Ceará. The station is located in the irrigated area of the Pentecoste county which is located in the semi-arid region of Ceará. Heifers of Brown-Swiss an Girolanda were kept under a continuous grazing system with irrigated pasture of Panicum maximum (CV): Colonião. Two treatments were applied: mineral salt (SM) and mineral salt plus protein (SMP). The body wight and corporal measurement (thorax perimeter, hip height, and length of mammary gland) were made concomitantly and every 15 days. The samples of pasture and simulated grazing were analyzed for dry matter, brute protein,neutral detergent fiber, and acid detergent fiber prior to the animal entrance into the pasture.The experimental units were distributed in a complete randomized block design (CRBD)with ten heifers per treatment. The animals showed good average weight gain (1,029 kg/animal/day), no statistical difference was observed between the treatments even with a higher intake of SMP. The corporal measures showed little variation between pasture fields and between cycles that could be attributed to irregular manure deposition. The grass available for the animal had good protein and fiber contents. The activity was economically stable, with possibility of expansion and of being self sustainable for a long time. The post wean producer in these areas could be demanded for this phase of growth by more specialized producers.