Valor nutritivo de silagens de grãos de milho puro ou com adição de grãos de soja, de girassol ou uréia avaliado em cordeiros

Detalhes bibliográficos
Ano de defesa: 2007
Autor(a) principal: Lombardi, Lausimery
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Zootecnia
UEM
Maringá, PR
Centro de Ciências Agrárias
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/1855
Resumo: This work objective to evaluate the chemical composition and aerobic estability of corn grains silages added with crude soybean, sunflower or urea. The following treatments arranged in a completely randomized design with four replications were evaluated: corn grain; corn grain + soybean; corn grain + sunflower grain and corn grain + urea. Plastic barrels were used as experimental silo with a capacity off about 200 kg, and kept closed for nine months. It was evaluated the chemical composition, dry matter and crude protein ruminal degradability and starch ruminal disappearance. Also it was evaluated the aerobic estability of silages. It was observed the addition effect of soybean, sunflower or urea on silages chemical composition especially on dry matter and ether extract content. Therefore there was effect on dry matter and crude protein effective degradability. The silage with higher aerobic stability was corn + urea silage. It was concluded was that the addition of soybean, sunflower or urea in corn grain silages result in chemical composition improvement.