Diversidade genética de espécies de Capsicum com base em dados de isozimas

• Ano de defesa: 2012
• Autor(a) principal: Signorini, Tiago
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Estadual de Maringá; Brasil; Departamento de Agronomia; Programa de Pós-Graduação em Genética e Melhoramento; UEM; Maringá, PR; Centro de Ciências Agrárias
• Palavras-chave em Português: Aloenzimas; Pimenta (Capsicum); Variabilidade genética; Brasil.; Alozyme; Capsicum; Genetic variability; Brazil.; Ciências Agrárias; Agronomia
• Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/1381

The genus Capsicum comprises a rich genus in morphological and genetic aspects. Studies of genetic diversity about this kind of genus are necessary to a further understanding about species, besides discoveries about new information in Capsicum germplasm banks. The objective of this study aimed to analyze the genetic variability of three species of Capsicum (9 accesses) coming from the Active Germplasm Bankof the Federal University of Piaui - BAGC. We used the technique of isozyme electrophoresis in starch gel for the analysis of five isozyme systems(ACP, GPI, IDH, MDH and PGM). As a result seven enzymatic loci and 13 alleles were detected, considering that, five alleles were exclusives, three were in the C. annuum var. glabriusculum (Gpi(c), Idh(a) and Acp(b)) sample, and the others were found in the C. baccatum var. pendulum (Pgm-1(b) and Pgm-2(b)) sample. All samples had polymorphic loci. The average number of alleles per locus varied between 1,4286 and 1. The statistical data of Wright was not compiled due to the presence of homozygotes in all three analyzed samples. The calculated identities and genetic distances of Nei (1972) showd a differentiation among the species. The constructed UPGMA dendrogram showed that the samples were grouped in to two sets: C. annuum var. glabriusculum+C. chinense and C. baccatum var. pendulum. Therefore we conclude that the genic diversity in the analyzes access in low and the methods used in this study are effective in differentiate species of Capsicum, proving the great diversity present in the genus Capsicum.