A inovação schumpeteriana na produção de açúcar orgânico : a Usina São Francisco (UFRA) e o manejo agroecológico

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Moraes, Marcelo Lopes de
Orientador(a): Não Informado pela instituição
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Estadual de Maringá
Brasil
Programa de Pós-Graduação em Economia
UEM
Maringá, PR
Departamento de Economia
Programa de Pós-Graduação: Não Informado pela instituição
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Link de acesso: http://repositorio.uem.br:8080/jspui/handle/1/3401
Resumo: The model imposed by the Green Revolution brought social and environmental problems that resulted in economic problems for countries in which it was introduced, including Brazil. In parallel with the oil crises of 1973/79, the Brazilian government implemented the National Program of Alcohol - ProAlcohol, which decreased the oil dependence, but on the other hand, presents problems related to sustainability. Given this, the schools that make up sustainable agriculture have become alternatives to the model-based pesticides, where the organic sugar cane meets the best practices of sustainability. Using Schumpeter as a mainly theory the objective of this work is to understand how the Plant San Francisco - UFRA entered the innovation of organic sugar in their domestic production and international markets, contributing to the sustainable development process. It is conclude that the UFRA has characteristics of Schumpeter's theory related to innovations, especially with regard to the innovative entrepreneur, the conditions for the emergence of innovations and attracting imitators. Moreover, it is possible to say that the model developed which provided a comparative advantage over competitors, anticipated the changes now occurring in the industry.