Caracterização bioquímica e molecular da ß-Galactosidade durante a maturação de frutos de coffea arabica

• Ano de defesa: 2011
• Autor(a) principal: Figueiredo, Sérgio Araujo
• Orientador(a): Aragão, Francisco José Lima
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Católica de Brasília
• Programa de Pós-Graduação: Programa de Pós-Graduação em Ciências Genômicas e Biotecnologia
• Departamento: Ciências Genômicas, Genética Molecular e de Populações, Biotecnologia Molecular
• País: BR
• Palavras-chave em Português: café; polissacarídeos; biotecnologia
• Palavras-chave em Inglês: coffea arabica; B-galactosidase; cell wall; polysaccharides; interfering RNA; biolistic
• Área do conhecimento CNPq: CNPQ::CIENCIAS BIOLOGICAS::GENETICA
• Resumo em Inglês: ß-galactosidases are a class of glycosyl-hydrolases that act on the plant cell primary walls, hydrolyzing ß-D-galactose at the nonreducing ends of ß-D-galactosides present in several biological molecules. Initially a characterization of the monosaccharides present in the primary wall of the pericarp and endosperm of Coffea arabica fruits at different ripening stages was performed, identifying the polysaccharides present in these regions, along with the putative carbohydrate target for the ß-galactosidase. In parallel, a molecular and a biochemical characterization of ß-galactosidase was performed. A partial characterization of ß-galactosidase genomic DNA structure, along with a transcription analysis and an in vitro and in situ biochemical activity were performed, identifying peaks of expression in the early stages of growth and in fully ripe fruit. Finally, in order to evaluate the ß-galactosidase effects on coffee fruit ripening, C. arabica calli were transformed by biolistic using RNA interference approach, in order to obtain genetically modified coffee plants with a silenced ß-galactosidase expression. Three transgenic calli growing on selective medium containing ammonium glufosinate were obtained, two of which contained the ß-galactosidase gene fragment. These calli are under embryogenic regeneration and the resulting seedlings will be further analyzed in order to confirm the presence of the transgenes and to assess of the effects of ß-galactosidase gene silencing on coffee fruit ripening.
• Link de acesso: https://bdtd.ucb.br:8443/jspui/handle/123456789/50

ß-galactosidases are a class of glycosyl-hydrolases that act on the plant cell primary walls, hydrolyzing ß-D-galactose at the nonreducing ends of ß-D-galactosides present in several biological molecules. Initially a characterization of the monosaccharides present in the primary wall of the pericarp and endosperm of Coffea arabica fruits at different ripening stages was performed, identifying the polysaccharides present in these regions, along with the putative carbohydrate target for the ß-galactosidase. In parallel, a molecular and a biochemical characterization of ß-galactosidase was performed. A partial characterization of ß-galactosidase genomic DNA structure, along with a transcription analysis and an in vitro and in situ biochemical activity were performed, identifying peaks of expression in the early stages of growth and in fully ripe fruit. Finally, in order to evaluate the ß-galactosidase effects on coffee fruit ripening, C. arabica calli were transformed by biolistic using RNA interference approach, in order to obtain genetically modified coffee plants with a silenced ß-galactosidase expression. Three transgenic calli growing on selective medium containing ammonium glufosinate were obtained, two of which contained the ß-galactosidase gene fragment. These calli are under embryogenic regeneration and the resulting seedlings will be further analyzed in order to confirm the presence of the transgenes and to assess of the effects of ß-galactosidase gene silencing on coffee fruit ripening.