O processo de constituição da cadeia do biodiesel no estado de Mato Grosso

Detalhes bibliográficos
Ano de defesa: 2011
Autor(a) principal: Ferreira, Geraldo Alves
Orientador(a): Paulillo, Luiz Fernando de Oriani e lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia de Produção - PPGEP
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/3683
Resumo: The search for renewable energy sources, clean, puts the state of Mato Grosso in the forefront when it comes to biodiesel production, the institutional environmentcreated from the 70's with the modernization of agriculture in the state, facilitated the development Agroindustrial Complex of Soy - CAIS and consequently the biofuel industry that has great relevance to the state's economy. Thus, this paperaims to show the main process of establishing the chain of biodiesel in the state ofMato Grosso on the assumption that the chain of biodiesel is developed with high interdependence of the agroindustrial complex of soy in Mato Grosso. To collectthe data we used a structured questionnaire and semi structured, the researcher presents the guidelines, but also gave the respondent the option of mentioning other points considered relevant and which were not addressed. The questionnaires were administered personally by the author and some others, sente-mails requesting information for institutional aid in the understanding of the relationships of the actors present in this chain. The results indicate the existence of a strong link in the chain of biodiesel with soybean agro-industrial complex in the state and that the production of alternative raw materials for the replacement of soybeans in the biodiesel production chain, is still in its infancy, there is noproduction sufficient scale to offer a competitive with soybeans.