Estruturas de governança no suprimento de açúcar ao mercado industrial de alimentos processados.

Detalhes bibliográficos
Ano de defesa: 2006
Autor(a) principal: Bianchini, Vivian Karina
Orientador(a): Alves, Maria Rita Pontes Assumpção lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia de Produção - PPGEP
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/ufscar/3552
Resumo: This research analyzes different initiatives from entrepreneurs of Sugar Cane Agroindustry System who have been undertaking to reinforce their competitiveness after the productive deregulation of the ninety decade. Some companies started to offer differentiated products, to the industrial market, through sales processes that present different businesses structures from what they have done before the deregulation. The objective of this research is to identify the changes that happened in the sugar supply to the industrial market of food, caused by the products differentiation, more specifically in liquid and inverted sugar. The Supply Chain Management concept is going to help in the analysis of the businesses processes and the changes in the supply operations of the differentiated sugar. The analysis in the different ways from the sugar plants, which have to organize and to coordinate the sale of their products, is going to look for subsidies in the theory of Transaction Cost Economy. The research method used was multi-cases study. It was verified the existence of different governance structures for sugar supply to the industrial market and the changes in the business processes, productive, logistics and in the transactions for sale the product because of supply of differentiated sugars.