Mar de cana, deserto verde? Dilemas do desenvolvimento sustentável na produção canavieira paulista.

Detalhes bibliográficos
Ano de defesa: 2005
Autor(a) principal: Gonçalves, Daniel Bertoli
Orientador(a): Alves, Francisco José da Costa lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Tese
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Programa de Pós-Graduação: Programa de Pós-Graduação em Engenharia de Produção - PPGEP
Departamento: Não Informado pela instituição
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/3470
Resumo: The role of the sugar-cane production in the regional sustainable development has been lifting a lot of controversy on those last years. While the Brazilian sugar-cane sector is prominence in the international market, offering products of great value in terms of environmental sustainability, the workers and the local communities that live together with the sugar-cane production system alleges another reality, marked by the unemployment, bad field work conditions, environmental pollution, and bad distribution of income. This work makes an analysis about the social and environmental situation of the sugar-cane production in the sugar-cane area of the Hydrographic Basin of the river Mogi-Guaçú, main sugar-cane area of the State of Sao Paulo, identifying the main obstacles that this activity presents for the sustainable development, and the proposals and alternatives that exist for the improvement of the environmental and social conditions of this activity in the area. The analysis shows that the situation of environmental and social unsustainability in that meets the regional sugar-cane production system it will only be able to be solved through the consolidation of a regulatory endowment built by the group of the local society.