Quintais produtivos: do saber ao fazer segurança alimentar no assentamento Zumbi dos Palmares em Mari, Paraíba

Detalhes bibliográficos
Ano de defesa: 2020
Autor(a) principal: Soares, Ailsa Cristiane Arcanjo
Orientador(a): Souza-Esquerdo, Vanilde Ferreira de lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Câmpus Araras
Programa de Pós-Graduação: Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/13772
Resumo: Productive backyards are multifunctional spaces that are very present in the context of family farming. These spaces present in the productions of the farming families their cultural characteristics, through specific techniques and also regional plants capable of guaranteeing the food security of the families. The present work was elaborated from a case study with the objective of verifying what is produced in the productive backyards in the Zumbi dos Palmares settlement in the municipality of Mari, in the state of Paraíba, analyzing its diversity and its contribution to food security and income of farming families. The methodology used was qualitative and quantitative and the instruments used were semi-structured interviews, as well as informal conversations in 41 batches of family farmers who had productive yards in the settlement. There was also a tour for a better observation of the productions as well as for the photographic records. In the results, we found 13 animal species, from seven different families and 87 plant species, with 45 different families, among fruit, medicinal and tuber species, totaling 100 species in general. We conclude that the productive backyards of the Zumbi dos Palmares settlement show that, even with the relatively low number of species, animals and vegetables, but with the presence of several fruit and food species in the region, families maintain local food security and improve the composition family income with the sale of surpluses.