Utilização de biofertilizante bovino líquido em cultivo de alface crespa (vc. Vanda): concentrações de doses de biofertilizante em cultivo de alface

Detalhes bibliográficos
Ano de defesa: 2018
Autor(a) principal: Silva, José da Conceição Barbosa
Orientador(a): Stolf, Rubismar lattes
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Universidade Federal de São Carlos
Câmpus Araras
Programa de Pós-Graduação: Programa de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar
Departamento: Não Informado pela instituição
País: Não Informado pela instituição
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/9740
Resumo: Lettuce is a vegetable composed of leaves is a most consumed in Brazil and therefore we have looked for alternatives of production that reduce its impact on agroecosystems. The work was conducted in the Gehort experimental area of the Natural Resources and Environmental Protection Department of the Agrarian Sciences Center of the Federal University of São Carlos, located in the city of São Carlos, Brazil, with the objective of evaluating the lettuce production in different doses of bovine liquid biofertilizer. of Araras, state of São Paulo, in a red clayey latosol. The experiment was conducted under field conditions in a randomized block design in a 5x8 factorial scheme, that is, five treatments with eight replications, the plot consisting of 24 plants. Curly lettuce (Vanda cv.) Plants were cultivated in polyethylene trays of 200 cells, inert substrate, transplanted at 22 days after sowing and purchased from a suitable company, producer of vegetable seedlings. The treatments were carried out by application of Biofertilizer via foliar, in solution, in concentrations: 20, 40, 60 and 80% of Biofertilizer and mineral fertilization in a treatment as a control. The agronomic parameters evaluated were: head diameter, fresh mass, number of leaves, stem length, stem diameter, stem weight and dry mass. There was a positive effect of the changes of the plants submitted to the concentrations of Biofertilizer, with emphasis on the concentrations of 40, 60 and 80% that favored the expression of the evaluated agronomic parameters.