Desenvolvimento e aplicação de análise de especiação química de selênio em amostras agropecuárias

• Ano de defesa: 2016
• Autor(a) principal: Oliveira, Aline Fernandes de
• Orientador(a): Nogueira, Ana Rita de Araújo
• Tipo de documento: Tese
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Federal de São Carlos; Câmpus São Carlos
• Programa de Pós-Graduação: Programa de Pós-Graduação em Química - PPGQ
• Palavras-chave em Português: Especiação química; Selênio; HPLC-ICP-MS; Carne bovina; Ração animal
• Palavras-chave em Inglês: Speciation analysis; Selenium; Beef; Animal feed
• Área do conhecimento CNPq: CIENCIAS EXATAS E DA TERRA::QUIMICA; CIENCIAS EXATAS E DA TERRA::QUIMICA::QUIMICA ANALITICA::ANALISE DE TRACOS E QUIMICA AMBIENTAL
• Link de acesso: https://repositorio.ufscar.br/handle/20.500.14289/7804

Selenium is essential in animal nutrition; it ensures proper functioning of musculoskeletal, reproductive, and immune system. The intake requirement range for Se is narrow and low levels of Se are required. In order to supply the demand, the animal feed supplementation has grown, considering the knowing of Se deficiency in soils from different countries. This supplementation is made with the use of organoselenium, because of its low toxicity and high bioavailability to the animal. This study targets organoselenium speciation (of Se-methionine and its product of oxidation, Se-O-methionine, and Se-cystine) in animal feed samples and beef using HPLC coupled to ICP-MS/MS. Inorganic species, selenate (Se(VI)) and selenite (Se(IV)), which could be toxic even at low levels, were also determined. The instrumental parameters were optimized and the use of hydrogen as reaction gas to remove the m/z= 80 (Se most abundant isotope) interferences was evaluated, and it demonstrated analytical capacity by using Se standard solutions in presence of interfering elements and CRMs (bovine liver and fish liver) digests indicated a calculated accuracy of 89 and 97 %, respectively. The Se chemical speciation method was applied in samples provided from an experiment with 48 animals (divided into four groups) were fed with Se enriched feed for 82 days. The groups are: (1) cattle feed (control); (2) cattle feed + antioxidants (organoselenium + vitamin E); (3) cattle feed + canola oil and (4) cattle feed + antioxidants (canola oil + organoselenium + vitamin E). A sample preparation method development for complex matrices like animal feed and beef was optimized with an enzyme coquetail. A good separation was obtained and Se species could be easily identified. The method is robust and his been applied for different types of samples with recoveries > 65%. The results infer that a majority of Se in both feed and beef present as Se-methionine. The same method was used to evaluate commercialized feed of swine, poultry and bovine in order to evaluate if the concentrations and species are in agreement with labels. In general the samples attend to legislation according to the evaluated parameters.