Avaliação antropométrica dos alunos portadores de Síndrome de Down e da equipe de atendimento da Associação de Pais e Amigos dos Excepcionais (APAE) de Araras

• Ano de defesa: 2013
• Autor(a) principal: Ribeiro, Carolina Barbosa
• Orientador(a): Toledo, Mércia Tancredo
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Pontifícia Universidade Católica de São Paulo
• Programa de Pós-Graduação: Programa de Estudos Pós-Graduados em Educação nas Profissões da Saúde
• Departamento: Faculdade de Ciências Médicas e da Saúde
• País: BR
• Palavras-chave em Português: Síndrome de Down; Equipe de assistência ao paciente; APAE; Antropometria
• Palavras-chave em Inglês: Down Syndrome; Patient care team; Anthropometry
• Área do conhecimento CNPq: CNPQ::CIENCIAS HUMANAS::EDUCACAO::TOPICOS ESPECIFICOS DE EDUCACAO
• Link de acesso: https://tede2.pucsp.br/handle/handle/9475

The Down Syndrome is genetic and metabolic disturb that can affect the nutrition physic state and for this reason are necessary intervation and the nutritivon assessment for these people can have a best quality of ife in their growth and development. The aim has to assess the antropometrical states from 19 students with Down Syndrome that are treated at Associação de Pais e Amigos dos Excepcionais de Araras. Also were assessed the nutrition state of 14 members of the team, that are directly involved to the sudents´ food. Its was collected the weigh, high, together waist, hips and the skin measure. In relation to students, 16 are overweight in relation to curve de Cronk, all the students had índices higher in relation to waist and hips in relation the OMS and 18 students had a higher fat percentage in relation to Guedes. However, 8 members had a normal weight in relation to OMS, 8 members had normal índices to waist and hips in relation to OMS, 4 members had the normal fat percentage in relation Loham. It was made a questionnaire elaborated and validated by Guadagnin to check the knowledge of the team in respect of the healthy nutrition and it was administered a speech and it was held another test. The domínion that had the biggest percentage of rsucess was the domínion 4, where the Knowledge was about salt.The domain had lower percentage of success was the domain 2, where issues were related to perceptions of healthy eating. Was prepared a primer on healthy food delivered to staff, with the main focus of the teacher, which shall carry out the activities contained in the booklet along with the nutritionist. Until the completion of the thesis were five activities for a month. After these activities can be seen that 14 students are still overweight. According to the statistics made significant reduction in weight and body mass index of students, though most still overweight. For future work ideally working with parents (families) as they are the key influencers in food, and most have no knowledge of what is healthy eating and what consequences that a poor diet can cause especially in patients Down Syndrome