O modelo de competências e a qualificação profissional dos trabalhadores do varejo especializado de vinhos e derivados

Detalhes bibliográficos
Ano de defesa: 2010
Autor(a) principal: Visibelli, Osmar lattes
Orientador(a): Lazzareschi, Noemia
Banca de defesa: Não Informado pela instituição
Tipo de documento: Dissertação
Tipo de acesso: Acesso aberto
Idioma: por
Instituição de defesa: Pontifícia Universidade Católica de São Paulo
Programa de Pós-Graduação: Programa de Estudos Pós-Graduados em Ciências Sociais
Departamento: Ciências Sociais
País: BR
Palavras-chave em Português:
Palavras-chave em Inglês:
Área do conhecimento CNPq:
Link de acesso: https://tede2.pucsp.br/handle/handle/3217
Resumo: This study intends to evaluate the development in the professional qualification of workers acting in the wine and derivatives specialized retail trade, who maintain a direct contact with the consumer and who are generically called in the market as retail attendants. The rise in the number of wine and derivatives retail outlets makes necessary the development of the worker with the specific knowledge required for his professional proceedings, and both the retail trade and the worker itself are called to develop the specific competences and skills, for which we find the theoretical justification in the skills model developed in Philippe Zarifian s work. The analysis of the obtained data allowed the confirmation of the built of professional qualification in work relations, requiring from the workers effort and personal dedication to the obtainment of the necessary attributes for the maintenance and expansion of his professional trajectory in the area