Detalhes bibliográficos
Ano de defesa: |
2010 |
Autor(a) principal: |
Visibelli, Osmar
 |
Orientador(a): |
Lazzareschi, Noemia |
Banca de defesa: |
Não Informado pela instituição |
Tipo de documento: |
Dissertação
|
Tipo de acesso: |
Acesso aberto |
Idioma: |
por |
Instituição de defesa: |
Pontifícia Universidade Católica de São Paulo
|
Programa de Pós-Graduação: |
Programa de Estudos Pós-Graduados em Ciências Sociais
|
Departamento: |
Ciências Sociais
|
País: |
BR
|
Palavras-chave em Português: |
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Palavras-chave em Inglês: |
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Área do conhecimento CNPq: |
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Link de acesso: |
https://tede2.pucsp.br/handle/handle/3217
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Resumo: |
This study intends to evaluate the development in the professional qualification of workers acting in the wine and derivatives specialized retail trade, who maintain a direct contact with the consumer and who are generically called in the market as retail attendants. The rise in the number of wine and derivatives retail outlets makes necessary the development of the worker with the specific knowledge required for his professional proceedings, and both the retail trade and the worker itself are called to develop the specific competences and skills, for which we find the theoretical justification in the skills model developed in Philippe Zarifian s work. The analysis of the obtained data allowed the confirmation of the built of professional qualification in work relations, requiring from the workers effort and personal dedication to the obtainment of the necessary attributes for the maintenance and expansion of his professional trajectory in the area |