A inversão do ônus da prova nas ações de alimentos: baseada na teoria geral de inversão do ônus da prova extraível do Código de Defesa do Consumidor e nos princípios constitucionais

• Ano de defesa: 2012
• Autor(a) principal: Hernandes, Bruna Molina
• Orientador(a): Pizzol, Patricia Miranda
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Pontifícia Universidade Católica de São Paulo
• Programa de Pós-Graduação: Programa de Estudos Pós-Graduados em Direito
• Departamento: Faculdade de Direito
• País: BR
• Palavras-chave em Português: Prova; Ação de alimentos; Código de Defesa do Consumidor; Ônus da prova; Princípios constitucionais; Inversão dos ônus probatórios
• Palavras-chave em Inglês: Prove; Food claims; Consumer Code; Prove obligations; Constitutional principles; Revertion of prove obligations
• Área do conhecimento CNPq: CNPQ::CIENCIAS SOCIAIS APLICADAS::DIREITO
• Link de acesso: https://tede2.pucsp.br/handle/handle/5819

The present study has the aim of analyzing the possibility of reverting proving obligations in food related claims in the current legal system based on the study of constitutional principles and the similarities existed between factual and juridical situations involving consumers and furnishers taken from the Consumer Code in order to collect elements to formulate a theory for reverting prove obligation in food related claims. Firstly, it will be briefly studied important aspects of the general theory of prove, such as the concept and finality of prove, its object, the principles it involves, passing through the analysis of indications, costumes and presumptions around the theme. After that, it will be studied the legal concept of food, its general notion, characteristics and procedural rites. Finally, entering more specifically the theme of the study, there will be treated the revertion of prove obligations in general, the applicable theories, beside the study of the Consumer Code in order to analyze the possibility of inverting prove obligations in food related claims combined with the analysis of the applicable principles, the similarities existed between consumer and feeding in terms of rights and other characteristics. The study will be concluded by the presentation of the procedure to be applied for reverting proving obligations in food related claims