Patrimônio imaterial e conservação da biodiversidade: perspectivas de implantação de Sistema Engenhoso do Patrimônio Agrícola Mundial (GIAHS) no território da Grande Reserva da Mata Atlântica

• Ano de defesa: 2021
• Autor(a) principal: Lazari, Juliana Maria
• Tipo de documento: Dissertação
• Tipo de acesso: Acesso aberto
• Idioma: por
• Instituição de defesa: Universidade Positivo; Brasil; Pós-Graduação; Programa de Pós-Graduação em Gestão Ambiental; UP
• Palavras-chave em Português: Patrimônio Imaterial; Biodiversidade; Identidade; Memória; Manejo; Conservação; GIAHS; CNPQ::CIENCIAS BIOLOGICAS; CNPQ::ENGENHARIAS::ENGENHARIA SANITARIA
• Link de acesso: https://repositorio.cruzeirodosul.edu.br/handle/123456789/3774

The Great Atlantic Forest Reserve is formed by different ecosystems that, while harboring a rich biological diversity, also present anthropic pressures that threaten the conservation of this natural heritage. Historically, traditional populations originating from a process of miscegenation between indigenous peoples, Africans and Europeans share this territory, which still retain cultural knowledge and practices that, as intangible heritage, also need conservation actions. As a way of safeguarding this relationship between natural and cultural heritage, especially through traditional agricultural systems (SAT), the United Nations proposes a system of recognition of practices considered Intangible Heritage of Humanity, the so-called Globally Important Agricultural Heritage systems (GIAHS). This dissertation aims to evaluate the prospect of implementing GIAHS in the territory of the Great Atlantic Forest Reserve. From the methodological point of view, it is a qualitative research that will have a bibliographic survey and document analysis. Among its results, the following stand out: (i) seven traditional agricultural systems found in the portion of the Great Atlantic Forest Reserve comprising the coast of Paraná were mapped. In terms of production practices of these systems are the production of bananas and their derivatives, cassava flour, brown rice and extraction of pupunha palm hearts, as well as extractive activities such as artisanal fishing. Such systems emerge as perspectives for the recognition of GIAHS, since they are guided by culture and traditional regional knowledge, highlighting their contribution to the processes of biodiversity conservation; (ii) To analyze these practices, an evaluation instrument called the Recognition Perspective was created and adapted from the FAO and Iphan criteria, which served as a reference for evaluating the potential for creating GIAHS.