Relatório de estágio técnico profissional em medicina veterinária: controle de qualidade em indústria de aves de descarte
সংরক্ষণ করুন:
| প্রধান লেখক: | |
|---|---|
| প্রকাশনার তারিখ: | 2023 |
| বিন্যাস: | Bachelor thesis |
| ভাষা: | por |
| সম্পদ: | Repositório Institucional da UPF |
| Download full: | https://repositorio.upf.br/handle/123456789/4851 |
সংক্ষিপ্ত: | This professional technical internship in Veterinary Medicine was carried out in a poultry laughterhouse, located in the city of Passo Fundo, having been carried out from period from July to September, totaling 500 hours. The activities were carried out in the Quality Control, monitoring the entire process flowchart productive, identifying the self-control programs (PACs), implemented at each stage of the production process, identifying the monitoring and verification of each of the PACs. O Professional technical internship report (RETP) covers Animal Welfare Programs, Operational Sanitary Procedure (PSO), Hazard Analysis and Critical Control Points (HACCP) and Formulation Control and Combating Fraud, programs that are of great importance for the good functioning of the refrigerator, whether or not it is guaranteed to control its procedures. Animal welfare begins from boarding the farm to reception at the refrigerator and the bleeding room. Animal welfare aims to ensure that birds are created, transported and handled in an appropriate manner of comfort, without there being unnecessary stress. The refrigerator aims to meet all the requirements established by the Ministry of Agriculture, Livestock and Supply (MAPA) following all PSO’s during slaughter. Hazard Analysis and Critical Control Point Systems (HACCP) are an important part of the company's quality system, maintaining quality control of manufactured products, evaluating what should be monitored as PCC. Already the monitoring to combat fraud, measurement methods are used during carcass pre-cooling processes: absorption control, dripping test and renewal of water, aiming to meet all legal parameters. The purpose of this RETP is to present the implementation of meat production mechanically separated (CMS) at the Passo Fundo headquarters of Somave Alimentos LTDA, starting from training carried out at the company's headquarters in Cidade Gaúcha - Paraná to all tests that were carried out so that the product complies with legislation Preview. |