Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil
Պահպանված է:
| Հիմնական հեղինակ: | |
|---|---|
| Հրապարակման ամսաթիվ: | 2017 |
| Ձևաչափ: | Master thesis |
| Լեզու: | por |
| Աղբյուր: | Repositório Institucional da UPF |
| Download full: | https://repositorio.upf.br/handle/123456789/8862 |
Ամփոփում: | The human aging process causes physiological, physical, and mental changes that may cause nutritional deficiencies. Several factors lead to reduced food intake by the elderly such as reduction of taste and smell, pathologies, oral health impact, early satiety, and psychosocial and medication-related factors. The selection of adequate food aids the reduction of nutritional risk and/or malnutrition. To assess malnutrition in the elderly, one of the instruments for nutritional screening that may be used is the Mini Nutritional Assessment (MNA™). This study assessed the nutritional status and its associated factors in the elderly of a city in southern Brazil. It is a homebased cross-sectional observational study performed with people aged from 65 to 74 years, living in residential homes in the city of Cruz Alta, RS, Brazil. The MNA™ was used for nu tritional analysis, as well as a structured questionnaire for socioeconomic conditions, an oral health clinical examination, and an anthropometric examination. Associations between the dependent variable and independent variables were assessed by either chi-square or Mann-Whitney tests, and presented by frequency distribution. The significance level was 5%. Poisson regression models were used to assess the association between nutritional risk and explanatory variables. Two hundred and eighty-seven (287) elderly people were interviewed and examined. The mean age was 69.30 years, from which 102 (35.5%) were men and 185 (64.5%) were women. One hundred and thirty-nine (139) elderly people (48.4%) were diagnosed with nutritional risk, and nine of these were diagnosed with malnutrition. With this, the results will be presented in production I. The access to the dentist over the last 12 months (p=0.002) and edentulous people with no complete denture or only one complete denture (p=0.006) were associated with nutritional risk.The findings of the present study showed a high prevalence of nutritional risk. The lack of complete or partial rehabilitation of edentulous people and the lack of access to the dentist over the last 12 months were associated with higher nutritional risk. The results suggest the need for an improvement in nutritional conditions of the elderly, including better oral health conditions. |
| _version_ | 1871607619015147520 |
|---|---|
| author | Stoffel, Luciana Marcon Barbosa |
| author_browse | Stoffel, Luciana Marcon Barbosa |
| author_facet | Stoffel, Luciana Marcon Barbosa |
| author_role | author |
| collection | Repositório Institucional da UPF |
| dc.contributor.author.fl_str_mv | Stoffel, Luciana Marcon Barbosa |
| dc.contributor.none.fl_str_mv | Colussi, Eliane Lucia http://lattes.cnpq.br/2921775664178904 http://lattes.cnpq.br/2671342392241842 Colussi, Paulo Roberto Grafitti |
| dc.date.none.fl_str_mv | 2017-03-16 2025-06-20T16:20:20Z |
| dc.format.none.fl_str_mv | application/pdf application/pdf |
| dc.identifier.uri.fl_str_mv | STOFFEL, Luciana Marcon Barbosa. Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil. 2017. 89 f. Dissertação (Mestrado em Envelhecimento Humano) - Universidade de Passo Fundo, Passo Fundo, RS, 2017. https://repositorio.upf.br/handle/123456789/8862 |
| dc.language.iso.fl_str_mv | por |
| dc.publisher.none.fl_str_mv | Universidade de Passo Fundo Faculdade de Educação Física e Fisioterapia – FEFF Brasil UPF Programa de Pós-Graduação em Envelhecimento Humano |
| dc.rights.driver.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositório Institucional da UPF instname:Universidade de Passo Fundo (UPF) instacron:UPF |
| dc.subject.por.fl_str_mv | Nutrição Idosos Saúde bucal SAUDE COLETIVA::SAUDE PUBLICA |
| dc.title.none.fl_str_mv | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil Evaluation of nutritional status and associated factors in the elderly in southern Brazil |
| dc.type.driver.fl_str_mv | info:eu-repo/semantics/masterThesis |
| dc.type.status.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | The human aging process causes physiological, physical, and mental changes that may cause nutritional deficiencies. Several factors lead to reduced food intake by the elderly such as reduction of taste and smell, pathologies, oral health impact, early satiety, and psychosocial and medication-related factors. The selection of adequate food aids the reduction of nutritional risk and/or malnutrition. To assess malnutrition in the elderly, one of the instruments for nutritional screening that may be used is the Mini Nutritional Assessment (MNA™). This study assessed the nutritional status and its associated factors in the elderly of a city in southern Brazil. It is a homebased cross-sectional observational study performed with people aged from 65 to 74 years, living in residential homes in the city of Cruz Alta, RS, Brazil. The MNA™ was used for nu tritional analysis, as well as a structured questionnaire for socioeconomic conditions, an oral health clinical examination, and an anthropometric examination. Associations between the dependent variable and independent variables were assessed by either chi-square or Mann-Whitney tests, and presented by frequency distribution. The significance level was 5%. Poisson regression models were used to assess the association between nutritional risk and explanatory variables. Two hundred and eighty-seven (287) elderly people were interviewed and examined. The mean age was 69.30 years, from which 102 (35.5%) were men and 185 (64.5%) were women. One hundred and thirty-nine (139) elderly people (48.4%) were diagnosed with nutritional risk, and nine of these were diagnosed with malnutrition. With this, the results will be presented in production I. The access to the dentist over the last 12 months (p=0.002) and edentulous people with no complete denture or only one complete denture (p=0.006) were associated with nutritional risk.The findings of the present study showed a high prevalence of nutritional risk. The lack of complete or partial rehabilitation of edentulous people and the lack of access to the dentist over the last 12 months were associated with higher nutritional risk. The results suggest the need for an improvement in nutritional conditions of the elderly, including better oral health conditions. |
| eu_rights_str_mv | openAccess |
| format | masterThesis |
| id | UPF_2dfd3addf4e55c394debeb23c96f983a |
| identifier_str_mv | STOFFEL, Luciana Marcon Barbosa. Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil. 2017. 89 f. Dissertação (Mestrado em Envelhecimento Humano) - Universidade de Passo Fundo, Passo Fundo, RS, 2017. |
| instacron_str | UPF |
| institution | UPF |
| instname_str | Universidade de Passo Fundo (UPF) |
| language | por |
| network_acronym_str | UPF |
| network_name_str | Repositório Institucional da UPF |
| oai_identifier_str | oai:repositorio.upf.br:123456789/8862 |
| publishDate | 2017 |
| publishDateSort | 2017 |
| publisher.none.fl_str_mv | Universidade de Passo Fundo Faculdade de Educação Física e Fisioterapia – FEFF Brasil UPF Programa de Pós-Graduação em Envelhecimento Humano |
| reponame_str | Repositório Institucional da UPF |
| repository.mail.fl_str_mv | jucelei@upf.br||biblio@upf.br |
| repository.name.fl_str_mv | Repositório Institucional da UPF - Universidade de Passo Fundo (UPF) |
| repository_id_str | 1610 |
| spelling | Avaliação do estado nutricional e fatores associados em idosos do sul do BrasilEvaluation of nutritional status and associated factors in the elderly in southern BrazilNutriçãoIdososSaúde bucalSAUDE COLETIVA::SAUDE PUBLICAThe human aging process causes physiological, physical, and mental changes that may cause nutritional deficiencies. Several factors lead to reduced food intake by the elderly such as reduction of taste and smell, pathologies, oral health impact, early satiety, and psychosocial and medication-related factors. The selection of adequate food aids the reduction of nutritional risk and/or malnutrition. To assess malnutrition in the elderly, one of the instruments for nutritional screening that may be used is the Mini Nutritional Assessment (MNA™). This study assessed the nutritional status and its associated factors in the elderly of a city in southern Brazil. It is a homebased cross-sectional observational study performed with people aged from 65 to 74 years, living in residential homes in the city of Cruz Alta, RS, Brazil. The MNA™ was used for nu tritional analysis, as well as a structured questionnaire for socioeconomic conditions, an oral health clinical examination, and an anthropometric examination. Associations between the dependent variable and independent variables were assessed by either chi-square or Mann-Whitney tests, and presented by frequency distribution. The significance level was 5%. Poisson regression models were used to assess the association between nutritional risk and explanatory variables. Two hundred and eighty-seven (287) elderly people were interviewed and examined. The mean age was 69.30 years, from which 102 (35.5%) were men and 185 (64.5%) were women. One hundred and thirty-nine (139) elderly people (48.4%) were diagnosed with nutritional risk, and nine of these were diagnosed with malnutrition. With this, the results will be presented in production I. The access to the dentist over the last 12 months (p=0.002) and edentulous people with no complete denture or only one complete denture (p=0.006) were associated with nutritional risk.The findings of the present study showed a high prevalence of nutritional risk. The lack of complete or partial rehabilitation of edentulous people and the lack of access to the dentist over the last 12 months were associated with higher nutritional risk. The results suggest the need for an improvement in nutritional conditions of the elderly, including better oral health conditions.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPESO envelhecimento humano provoca alterações fisiológicas, físicas e mentais que podem ocasionar deficiências nutricionais. Vários fatores levam à ingestão alimentar reduzida no idoso, tais como: redução do paladar e olfato, patologias, impacto na saúde bucal, saciedade precoce, além de fatores psicossociais e medicamentosos. A escolha de alimentos corretos colabora para a redução de risco nutricional e/ou desnutrição. Para avaliar a desnutrição em idosos, um dos instrumentos de triagem nutricional que pode ser usado é a Mini Avaliação Nutricional (MAN®). Este estudo avaliou o estado nutricional e seus fatores associados em idosos de uma cidade no sul do Brasil. Trata-se de um estudo observacional transversal de base domiciliar na faixa etária entre 65 e 74 anos, residentes em domicílios residenciais da cidade de Cruz Alta/RS. Para a avaliação nutricional foi utilizada a MAN®, além de um questionário estruturado para condições socioeconômicas, de um exame clínico de saúde bucal e de um exame antropométrico. Associações entre a variável dependente e independentes foram avaliadas pelos testes de qui-quadrado ou Mann-Whitney, apresentadas por intermédio da distribuição de frequências. O nível de significância foi de 5%. Modelos de regressão de Poisson foram utilizados para avaliar a associação entre o risco nutricional e as variáveis exploratórias. Foram entrevistados e examinados 287 idosos. A média de idade de 69,30 anos, dos quais 102 (35,5%) foram do gênero masculino e 185 (64,5%) do feminino. Além disso, diagnosticados 139 (48,4%) idosos com risco nutricional, sendo que, nove destes, foram diagnosticados como sendo desnutridos. Com isso, os resultados serão apresentados na produção I. Diante disso, foram associados ao risco nutricional, o acesso ao dentista nos últimos 12 meses (p=0,002) e edêntulos não usuários de prótese total ou usuários de apenas uma prótese total (p=0,006). Os achados do presente estudo demonstraram uma alta prevalência de risco nutricional. Foram associados ao maior risco nutricional, a falta de reabilitação total ou parcial em edêntulos e a falta de acesso ao dentista nos últimos 12 meses. Os resultados sugerem a necessidade de uma melhoria das condições nutricionais dos idosos, incluindo melhores condições de saúde bucal.Universidade de Passo FundoFaculdade de Educação Física e Fisioterapia – FEFFBrasilUPFPrograma de Pós-Graduação em Envelhecimento HumanoColussi, Eliane Luciahttp://lattes.cnpq.br/2921775664178904http://lattes.cnpq.br/2671342392241842Colussi, Paulo Roberto GrafittiStoffel, Luciana Marcon Barbosa2025-06-20T16:20:20Z2017-03-16info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfapplication/pdfSTOFFEL, Luciana Marcon Barbosa. Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil. 2017. 89 f. Dissertação (Mestrado em Envelhecimento Humano) - Universidade de Passo Fundo, Passo Fundo, RS, 2017.https://repositorio.upf.br/handle/123456789/8862porinfo:eu-repo/semantics/openAccessreponame:Repositório Institucional da UPFinstname:Universidade de Passo Fundo (UPF)instacron:UPF2025-12-30T19:46:46Zoai:repositorio.upf.br:123456789/8862Repositório InstitucionalPRIhttp://repositorio.upf.br/oai/requestjucelei@upf.br||biblio@upf.bropendoar:16102025-12-30T19:46:46Repositório Institucional da UPF - Universidade de Passo Fundo (UPF) |
| spellingShingle | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil Stoffel, Luciana Marcon Barbosa Nutrição Idosos Saúde bucal SAUDE COLETIVA::SAUDE PUBLICA |
| status_str | publishedVersion |
| title | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| title_full | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| title_fullStr | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| title_full_unstemmed | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| title_short | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| title_sort | Avaliação do estado nutricional e fatores associados em idosos do sul do Brasil |
| topic | Nutrição Idosos Saúde bucal SAUDE COLETIVA::SAUDE PUBLICA |
| url | https://repositorio.upf.br/handle/123456789/8862 |