Vermicompost tea in the production, gas exchange and quality of strawberry fruits
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| Autor principal: | |
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| Data de publicació: | 2025 |
| Altres autors: | , , |
| Format: | Article |
| Idioma: | eng |
| Font: | Repositório Institucional da UnB |
| Download full: | http://repositorio.unb.br/handle/10482/53428 https://doi.org/10.3390/agriculture15151607 https://orcid.org/0000-0003-4451-9018 https://orcid.org/0000-0003-4288-4097 https://orcid.org/0000-0002-9655-4977 |
Sumari: | The water-soluble extract from vermicompost, also known as vermicompost tea (VT), has attracted interest in sustainable production research due to its potential to increase crop yields. However, information regarding the influence of this bioinput on strawberry culti- vation remains limited. This study aimed to evaluate the effects of different VT solution concentrations on the mass fruit, physiology, and fruit quality of the hybrid strawberry cultivar ‘Portola’. The experiment was conducted in a greenhouse, with foliar and sub- strate applications of VT solutions at varying concentrations (0%, 2%, 4%, 6% and 8%) over 150 days. Evaluations included the chemical composition of the VT, as well as the physiological and agronomic parameters of the strawberry plants, such as gas exchange, biometric data, the physicochemical quality of the fruit and the nutritional composition. Significant differences in gas exchange parameters, particularly intercellular CO2 concen- tration and stomatal conductance, were observed at the final growth stage. Of the quality and compositional parameters of the strawberries, only the soluble solids/titratable acidity (SS/TA) ratio was affected. The various VT dilutions induced physiological alterations in the strawberry plants, with energy being allocated towards mass fruit at the expense of fruit quality, specifically in terms of the SS/TA ratio |
| _version_ | 1871442609874927616 |
|---|---|
| author | Mendonça, Gabriel Lobo de |
| author2 | Busato, Jader Galba Alencar, Ernandes Rodrigues de Paula, Alessandra Monteiro de |
| author2_role | author author author |
| author_browse | Alencar, Ernandes Rodrigues de Busato, Jader Galba Mendonça, Gabriel Lobo de Paula, Alessandra Monteiro de |
| author_facet | Mendonça, Gabriel Lobo de Busato, Jader Galba Alencar, Ernandes Rodrigues de Paula, Alessandra Monteiro de |
| author_role | author |
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| bitstream.checksumAlgorithm.fl_str_mv | MD5 MD5 |
| bitstream.url.fl_str_mv | http://repositorio.unb.br/bitstream/10482/53428/1/ARTIGO_VermicompostTeaProduction.pdf http://repositorio.unb.br/bitstream/10482/53428/2/license.txt |
| collection | Repositório Institucional da UnB |
| dc.contributor.affiliation.pt_BR.fl_str_mv | Ministry of Agriculture and Livestock (MAPA) - Brazilian Federal Government, Subsecretariat of Technology and Information University of Brasilia, Faculty of Agronomy and Veterinary Medicine Viçosa Federal University, Agricultural Engineering Department Ministry of Agriculture and Livestock (MAPA) - Brazilian Federal Government, Subsecretariat of Technology and Information |
| dc.contributor.author.fl_str_mv | Mendonça, Gabriel Lobo de Busato, Jader Galba Alencar, Ernandes Rodrigues de Paula, Alessandra Monteiro de |
| dc.date.accessioned.fl_str_mv | 2025-12-15T14:15:49Z |
| dc.date.available.fl_str_mv | 2025-12-15T14:15:49Z |
| dc.date.issued.fl_str_mv | 2025-07-24 |
| dc.identifier.citation.fl_str_mv | MENDONÇA, Gabriel Lobo de et al. Vermicompost tea in the production, gas exchange and quality of strawberry fruits. Agriculture, [S. l.], v. 15, n.15, 1607, 2025. DOI: https://doi.org/10.3390/agriculture15151607. Disponível em: https://www.mdpi.com/2077-0472/15/15/1607. Acesso em: 15 dez. 2025. |
| dc.identifier.doi.pt_BR.fl_str_mv | https://doi.org/10.3390/agriculture15151607 |
| dc.identifier.orcid.pt_BR.fl_str_mv | https://orcid.org/0000-0003-4451-9018 https://orcid.org/0000-0003-4288-4097 https://orcid.org/0000-0002-9655-4977 |
| dc.identifier.uri.fl_str_mv | http://repositorio.unb.br/handle/10482/53428 |
| dc.language.iso.fl_str_mv | eng |
| dc.publisher.none.fl_str_mv | MDPI |
| dc.rights.driver.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositório Institucional da UnB instname:Universidade de Brasília (UnB) instacron:UNB |
| dc.subject.keyword.pt_BR.fl_str_mv | Trocas gasosas Bioinputs Estimulação de plantas Nutrição vegetal |
| dc.title.pt_BR.fl_str_mv | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| dc.type.driver.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | The water-soluble extract from vermicompost, also known as vermicompost tea (VT), has attracted interest in sustainable production research due to its potential to increase crop yields. However, information regarding the influence of this bioinput on strawberry culti- vation remains limited. This study aimed to evaluate the effects of different VT solution concentrations on the mass fruit, physiology, and fruit quality of the hybrid strawberry cultivar ‘Portola’. The experiment was conducted in a greenhouse, with foliar and sub- strate applications of VT solutions at varying concentrations (0%, 2%, 4%, 6% and 8%) over 150 days. Evaluations included the chemical composition of the VT, as well as the physiological and agronomic parameters of the strawberry plants, such as gas exchange, biometric data, the physicochemical quality of the fruit and the nutritional composition. Significant differences in gas exchange parameters, particularly intercellular CO2 concen- tration and stomatal conductance, were observed at the final growth stage. Of the quality and compositional parameters of the strawberries, only the soluble solids/titratable acidity (SS/TA) ratio was affected. The various VT dilutions induced physiological alterations in the strawberry plants, with energy being allocated towards mass fruit at the expense of fruit quality, specifically in terms of the SS/TA ratio |
| eu_rights_str_mv | openAccess |
| format | article |
| id | UNB_f0df4e6855614ecd680a80416ffbbe76 |
| identifier_str_mv | MENDONÇA, Gabriel Lobo de et al. Vermicompost tea in the production, gas exchange and quality of strawberry fruits. Agriculture, [S. l.], v. 15, n.15, 1607, 2025. DOI: https://doi.org/10.3390/agriculture15151607. Disponível em: https://www.mdpi.com/2077-0472/15/15/1607. Acesso em: 15 dez. 2025. |
| instacron_str | UNB |
| institution | UNB |
| instname_str | Universidade de Brasília (UnB) |
| language | eng |
| network_acronym_str | UNB |
| network_name_str | Repositório Institucional da UnB |
| oai_identifier_str | oai:repositorio.unb.br:10482/53428 |
| publishDate | 2025 |
| publishDateSort | 2025 |
| publisher.none.fl_str_mv | MDPI |
| reponame_str | Repositório Institucional da UnB |
| repository.mail.fl_str_mv | repositorio@unb.br |
| repository.name.fl_str_mv | Repositório Institucional da UnB - Universidade de Brasília (UnB) |
| repository_id_str | |
| spelling | Mendonça, Gabriel Lobo deBusato, Jader GalbaAlencar, Ernandes Rodrigues dePaula, Alessandra Monteiro deMinistry of Agriculture and Livestock (MAPA) - Brazilian Federal Government, Subsecretariat of Technology and InformationUniversity of Brasilia, Faculty of Agronomy and Veterinary MedicineViçosa Federal University, Agricultural Engineering DepartmentMinistry of Agriculture and Livestock (MAPA) - Brazilian Federal Government, Subsecretariat of Technology and Information2025-12-15T14:15:49Z2025-12-15T14:15:49Z2025-07-24MENDONÇA, Gabriel Lobo de et al. Vermicompost tea in the production, gas exchange and quality of strawberry fruits. Agriculture, [S. l.], v. 15, n.15, 1607, 2025. DOI: https://doi.org/10.3390/agriculture15151607. Disponível em: https://www.mdpi.com/2077-0472/15/15/1607. Acesso em: 15 dez. 2025.http://repositorio.unb.br/handle/10482/53428https://doi.org/10.3390/agriculture15151607https://orcid.org/0000-0003-4451-9018https://orcid.org/0000-0003-4288-4097https://orcid.org/0000-0002-9655-4977engMDPIThis article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/ licenses/by/4.0/).info:eu-repo/semantics/openAccessVermicompost tea in the production, gas exchange and quality of strawberry fruitsinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleTrocas gasosasBioinputsEstimulação de plantasNutrição vegetalThe water-soluble extract from vermicompost, also known as vermicompost tea (VT), has attracted interest in sustainable production research due to its potential to increase crop yields. However, information regarding the influence of this bioinput on strawberry culti- vation remains limited. This study aimed to evaluate the effects of different VT solution concentrations on the mass fruit, physiology, and fruit quality of the hybrid strawberry cultivar ‘Portola’. The experiment was conducted in a greenhouse, with foliar and sub- strate applications of VT solutions at varying concentrations (0%, 2%, 4%, 6% and 8%) over 150 days. Evaluations included the chemical composition of the VT, as well as the physiological and agronomic parameters of the strawberry plants, such as gas exchange, biometric data, the physicochemical quality of the fruit and the nutritional composition. Significant differences in gas exchange parameters, particularly intercellular CO2 concen- tration and stomatal conductance, were observed at the final growth stage. Of the quality and compositional parameters of the strawberries, only the soluble solids/titratable acidity (SS/TA) ratio was affected. The various VT dilutions induced physiological alterations in the strawberry plants, with energy being allocated towards mass fruit at the expense of fruit quality, specifically in terms of the SS/TA ratioFaculdade de Agronomia e Medicina Veterinária (FAV)reponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNBORIGINALARTIGO_VermicompostTeaProduction.pdfARTIGO_VermicompostTeaProduction.pdfapplication/pdf1633567http://repositorio.unb.br/bitstream/10482/53428/1/ARTIGO_VermicompostTeaProduction.pdf132b3a2ca34cf3f717121be2aa0109c8MD51open accessLICENSElicense.txtlicense.txttext/plain102http://repositorio.unb.br/bitstream/10482/53428/2/license.txtaed4704d04bb260d4decd80db311aaa5MD52open access10482/534282025-12-15 11:15:50.202open accessoai:repositorio.unb.br:10482/53428U3VibWlzc8OjbyBlZmV0aXZhZGEgZGUgYWNvcmRvIGNvbSBsaWNlbsOnYSBjb25jZWRpZGEgcGVsbyBhdXRvciBlL291IGRldGVudG9yIGRvcyBkaXJlaXRvcyBhdXRvcmFpcy4KRepositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2025-12-15T14:15:50Repositório Institucional da UnB - Universidade de Brasília (UnB) |
| spellingShingle | Vermicompost tea in the production, gas exchange and quality of strawberry fruits Mendonça, Gabriel Lobo de Trocas gasosas Bioinputs Estimulação de plantas Nutrição vegetal |
| status_str | publishedVersion |
| title | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| title_full | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| title_fullStr | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| title_full_unstemmed | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| title_short | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| title_sort | Vermicompost tea in the production, gas exchange and quality of strawberry fruits |
| topic | Trocas gasosas Bioinputs Estimulação de plantas Nutrição vegetal |
| url | http://repositorio.unb.br/handle/10482/53428 https://doi.org/10.3390/agriculture15151607 https://orcid.org/0000-0003-4451-9018 https://orcid.org/0000-0003-4288-4097 https://orcid.org/0000-0002-9655-4977 |