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Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis

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1. Verfasser: Alves, Larisse Santos Mendonça
Publikationsdatum: 2026
Weitere Verfasser: Munduri, Júlia Maria de Sousa, Mattos, Mariana Caldas de Oliveira, Stefani, Cristine Miron, Teixeira, Naile Dame
Format: Article
Sprache: eng
Quelle: Repositório Institucional da UnB
Download full: https://doi.org/10.3389/froh.2024.1517913
http://repositorio.unb.br/handle/10482/55293
Zusammenfassung: Aim: Gustatory function plays a fundamental role in various aspects related to nutrition and health, and the decline in taste perception can result in a series of adverse consequences. This is expected with aging due to a decrease in taste buds and other conditions, leading to systemic and oral diseases. We aimed to compare taste sensitivity in the elderly population vs. adults.Methods: This systematic review was reported according to PRISMA guidelines. The search was performed in four databases, as well as in grey literature. The risk of bias was assessed using the JBI's critical appraisal tools for observational studies. A meta-analysis with subgroups according to each flavor was conducted to obtain differences in means for adults vs. elderly (random-effects model).Results: Out of the 5,660 studies retrieved, 18 observational studies were included, representing a total of 1,680 aged 18–59 years and 1,048 aged ≥ 60 years. Elderly individuals need higher concentrations to distinguish flavors compared to adults. In a qualitative analysis, all flavors showed differences between the groups, with sweet flavor being the easiest to recognize and the thresholds between the groups not being highly discrepant. However, in the meta-analysis, statistical differences were observed for sweet, salty, and umami flavors, while there were no statistical differences for sour and bitter flavors between the groups. Conclusions: There are significant differences for distinguishing sweet, salty, and umami flavors between adults and elderly. Bitter and sour flavors did not exhibit differences in elderly.
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author Alves, Larisse Santos Mendonça
author2 Munduri, Júlia Maria de Sousa
Mattos, Mariana Caldas de Oliveira
Stefani, Cristine Miron
Teixeira, Naile Dame
author2_role author
author
author
author
author_browse Alves, Larisse Santos Mendonça
Mattos, Mariana Caldas de Oliveira
Munduri, Júlia Maria de Sousa
Stefani, Cristine Miron
Teixeira, Naile Dame
author_facet Alves, Larisse Santos Mendonça
Munduri, Júlia Maria de Sousa
Mattos, Mariana Caldas de Oliveira
Stefani, Cristine Miron
Teixeira, Naile Dame
author_role author
bitstream.checksum.fl_str_mv e12606a3c19ea80642e44560de275461
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collection Repositório Institucional da UnB
dc.contributor.affiliation.none.fl_str_mv University of Brasilia, School of Health Sciences, Department of Dentistry
University of Brasilia, School of Health Sciences, Department of Dentistry
University of Brasilia, School of Health Sciences, Department of Dentistry
University of Brasilia, School of Health Sciences, Department of Dentistry
University of Brasilia, School of Health Sciences, Department of Dentistry
dc.contributor.author.fl_str_mv Alves, Larisse Santos Mendonça
Munduri, Júlia Maria de Sousa
Mattos, Mariana Caldas de Oliveira
Stefani, Cristine Miron
Teixeira, Naile Dame
dc.date.accessioned.fl_str_mv 2026-07-08T12:32:37Z
dc.date.available.fl_str_mv 2026-07-08T12:32:37Z
dc.date.issued.fl_str_mv 2024-12-5
dc.identifier.citation.fl_str_mv ALVES, Larisse Santos Mendonça; MUNDURI, Júlia Maria de Sousa; MATTOS, Mariana Caldas de Oliveira; STEFANI, Cristine Miron; DAME-TEIXEIRA, Naile. Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis. Frontiers in Oral Health, [S. l.], v. 5, 1517913, 2024. DOI: https://doi.org/10.3389/froh.2024.1517913. Disponível em: https://www.frontiersin.org/journals/oral-health/articles/10.3389/froh.2024.1517913/full. Acesso em: 8 jul. 2026.
dc.identifier.doi.pt_BR.fl_str_mv https://doi.org/10.3389/froh.2024.1517913
dc.identifier.uri.fl_str_mv https://doi.org/10.3389/froh.2024.1517913
http://repositorio.unb.br/handle/10482/55293
dc.language.iso.fl_str_mv eng
dc.publisher.none.fl_str_mv Frontiers Media SA
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
dc.source.none.fl_str_mv reponame:Repositório Institucional da UnB
instname:Universidade de Brasília (UnB)
instacron:UNB
dc.subject.keyword.pt_BR.fl_str_mv Idosos
Saúde bucal
Saliva
Percepção do paladar
dc.title.pt_BR.fl_str_mv Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
description Aim: Gustatory function plays a fundamental role in various aspects related to nutrition and health, and the decline in taste perception can result in a series of adverse consequences. This is expected with aging due to a decrease in taste buds and other conditions, leading to systemic and oral diseases. We aimed to compare taste sensitivity in the elderly population vs. adults.Methods: This systematic review was reported according to PRISMA guidelines. The search was performed in four databases, as well as in grey literature. The risk of bias was assessed using the JBI's critical appraisal tools for observational studies. A meta-analysis with subgroups according to each flavor was conducted to obtain differences in means for adults vs. elderly (random-effects model).Results: Out of the 5,660 studies retrieved, 18 observational studies were included, representing a total of 1,680 aged 18–59 years and 1,048 aged ≥ 60 years. Elderly individuals need higher concentrations to distinguish flavors compared to adults. In a qualitative analysis, all flavors showed differences between the groups, with sweet flavor being the easiest to recognize and the thresholds between the groups not being highly discrepant. However, in the meta-analysis, statistical differences were observed for sweet, salty, and umami flavors, while there were no statistical differences for sour and bitter flavors between the groups. Conclusions: There are significant differences for distinguishing sweet, salty, and umami flavors between adults and elderly. Bitter and sour flavors did not exhibit differences in elderly.
eu_rights_str_mv openAccess
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identifier_str_mv ALVES, Larisse Santos Mendonça; MUNDURI, Júlia Maria de Sousa; MATTOS, Mariana Caldas de Oliveira; STEFANI, Cristine Miron; DAME-TEIXEIRA, Naile. Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis. Frontiers in Oral Health, [S. l.], v. 5, 1517913, 2024. DOI: https://doi.org/10.3389/froh.2024.1517913. Disponível em: https://www.frontiersin.org/journals/oral-health/articles/10.3389/froh.2024.1517913/full. Acesso em: 8 jul. 2026.
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publishDate 2026
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publisher.none.fl_str_mv Frontiers Media SA
reponame_str Repositório Institucional da UnB
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spelling Alves, Larisse Santos MendonçaMunduri, Júlia Maria de SousaMattos, Mariana Caldas de OliveiraStefani, Cristine MironTeixeira, Naile DameUniversity of Brasilia, School of Health Sciences, Department of DentistryUniversity of Brasilia, School of Health Sciences, Department of DentistryUniversity of Brasilia, School of Health Sciences, Department of DentistryUniversity of Brasilia, School of Health Sciences, Department of DentistryUniversity of Brasilia, School of Health Sciences, Department of Dentistry2026-07-08T12:32:37Z2026-07-08T12:32:37Z2024-12-5ALVES, Larisse Santos Mendonça; MUNDURI, Júlia Maria de Sousa; MATTOS, Mariana Caldas de Oliveira; STEFANI, Cristine Miron; DAME-TEIXEIRA, Naile. Changes in taste perception in elderly population and its potential impact on oral health: a systematic review with meta-analysis. Frontiers in Oral Health, [S. l.], v. 5, 1517913, 2024. DOI: https://doi.org/10.3389/froh.2024.1517913. Disponível em: https://www.frontiersin.org/journals/oral-health/articles/10.3389/froh.2024.1517913/full. Acesso em: 8 jul. 2026.https://doi.org/10.3389/froh.2024.1517913http://repositorio.unb.br/handle/10482/55293https://doi.org/10.3389/froh.2024.1517913engFrontiers Media SAThis is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.info:eu-repo/semantics/openAccessChanges in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysisinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleIdososSaúde bucalSalivaPercepção do paladarAim: Gustatory function plays a fundamental role in various aspects related to nutrition and health, and the decline in taste perception can result in a series of adverse consequences. This is expected with aging due to a decrease in taste buds and other conditions, leading to systemic and oral diseases. We aimed to compare taste sensitivity in the elderly population vs. adults.Methods: This systematic review was reported according to PRISMA guidelines. The search was performed in four databases, as well as in grey literature. The risk of bias was assessed using the JBI's critical appraisal tools for observational studies. A meta-analysis with subgroups according to each flavor was conducted to obtain differences in means for adults vs. elderly (random-effects model).Results: Out of the 5,660 studies retrieved, 18 observational studies were included, representing a total of 1,680 aged 18–59 years and 1,048 aged ≥ 60 years. Elderly individuals need higher concentrations to distinguish flavors compared to adults. In a qualitative analysis, all flavors showed differences between the groups, with sweet flavor being the easiest to recognize and the thresholds between the groups not being highly discrepant. However, in the meta-analysis, statistical differences were observed for sweet, salty, and umami flavors, while there were no statistical differences for sour and bitter flavors between the groups. Conclusions: There are significant differences for distinguishing sweet, salty, and umami flavors between adults and elderly. Bitter and sour flavors did not exhibit differences in elderly.Faculdade de Ciências da Saúde (FS)Departamento de Odontologia (FS ODT)reponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNBORIGINALARTIGO_ChangesTastePerception.pdfARTIGO_ChangesTastePerception.pdfapplication/pdf3046044http://repositorio.unb.br/bitstream/10482/55293/1/ARTIGO_ChangesTastePerception.pdfe12606a3c19ea80642e44560de275461MD51open access10482/552932026-07-10 10:51:36.263open accessoai:repositorio.unb.br:10482/55293Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2026-07-10T13:51:36Repositório Institucional da UnB - Universidade de Brasília (UnB)
spellingShingle Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
Alves, Larisse Santos Mendonça
Idosos
Saúde bucal
Saliva
Percepção do paladar
status_str publishedVersion
title Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
title_full Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
title_fullStr Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
title_full_unstemmed Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
title_short Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
title_sort Changes in taste perception in elderly population and its potential impact on oral health : a systematic review with meta-analysis
topic Idosos
Saúde bucal
Saliva
Percepção do paladar
url https://doi.org/10.3389/froh.2024.1517913
http://repositorio.unb.br/handle/10482/55293