Brazilian dieticians: professional and demographic profiles
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| Auteur principal: | |
|---|---|
| Date de publication: | 2008 |
| Format: | Article |
| Langue: | por |
| Source: | Repositório Institucional da UnB |
| Download full: | http://repositorio.unb.br/handle/10482/2115 |
Résumé: | Objective The objective of this study was to analyze the difference in Brazilian dieticians’ work activities in view of personal, demographic and work variables. Methods This study takes a cross-sectional, exploratory approach with random sample per grouping, and with na accuracy of 0.05 and confidence interval of 95.0%. The final sample was of 587 respondents among a total of 25,793 dieticians. Descriptive (mean, median, standard deviation) and variance (Kruskal Wallis, Spearman index and Chi-square) analysis were performed. Results 46.9% of the respondents lived in Southeast region of Brazil; 96.9% were women; 61.2% had a partner, and the average age was 34.8 years; 51.4% graduated from public universities, 63.9% accomplished some kind of post-graduation course; 55.9% worked in private institutions and 39.7% had worked in their current job for at least two years; 30.7% performed their activities in more than one area and 24.4% worked in food and nutrition units. Variance analysis indicated that there was significant difference in the stratified variables type of institution in which the dieticians graduated from, “year of graduation”, “type of organization” in which they work and “time working” stratified by geographic region. Conclusion Typical dieticians are women, young, have a partner, live in the Brazilian Southeast, finished a post-graduate course, perform their activities in more than one area or in food and nutrition units and in private companies. |
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| author | Akutsu, Rita de Cássia Coelho de Almeida |
| author_browse | Akutsu, Rita de Cássia Coelho de Almeida |
| author_facet | Akutsu, Rita de Cássia Coelho de Almeida |
| author_role | author |
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| collection | Repositório Institucional da UnB |
| dc.contributor.author.fl_str_mv | Akutsu, Rita de Cássia Coelho de Almeida |
| dc.date.accessioned.fl_str_mv | 2009-11-06T12:55:09Z |
| dc.date.available.fl_str_mv | 2009-11-06T12:55:09Z |
| dc.date.issued.fl_str_mv | 2008-01 |
| dc.identifier.citation.fl_str_mv | AKUTSU, Rita de Cássia. Brazilian dieticians: professional and demographic profiles. Revista de Nutrição, Campinas, v. 21, n. 1, p. 7-19, jan./fev. 2008. Disponível em: <http://www.scielo.br/pdf/rn/v21n1/a02v21n1.pdf>. Acesso em: 5 nov. 2009. |
| dc.identifier.uri.fl_str_mv | http://repositorio.unb.br/handle/10482/2115 |
| dc.language.iso.fl_str_mv | por |
| dc.rights.driver.fl_str_mv | info:eu-repo/semantics/openAccess |
| dc.source.none.fl_str_mv | reponame:Repositório Institucional da UnB instname:Universidade de Brasília (UnB) instacron:UNB |
| dc.subject.keyword.en.fl_str_mv | Nutritionist Health occupations Demographic profile Professional profile |
| dc.title.alternative.en.fl_str_mv | Os nutricionistas brasileiros: perfil profissional e demográfico |
| dc.title.en.fl_str_mv | Brazilian dieticians: professional and demographic profiles |
| dc.type.driver.fl_str_mv | info:eu-repo/semantics/article |
| dc.type.status.fl_str_mv | info:eu-repo/semantics/publishedVersion |
| description | Objective The objective of this study was to analyze the difference in Brazilian dieticians’ work activities in view of personal, demographic and work variables. Methods This study takes a cross-sectional, exploratory approach with random sample per grouping, and with na accuracy of 0.05 and confidence interval of 95.0%. The final sample was of 587 respondents among a total of 25,793 dieticians. Descriptive (mean, median, standard deviation) and variance (Kruskal Wallis, Spearman index and Chi-square) analysis were performed. Results 46.9% of the respondents lived in Southeast region of Brazil; 96.9% were women; 61.2% had a partner, and the average age was 34.8 years; 51.4% graduated from public universities, 63.9% accomplished some kind of post-graduation course; 55.9% worked in private institutions and 39.7% had worked in their current job for at least two years; 30.7% performed their activities in more than one area and 24.4% worked in food and nutrition units. Variance analysis indicated that there was significant difference in the stratified variables type of institution in which the dieticians graduated from, “year of graduation”, “type of organization” in which they work and “time working” stratified by geographic region. Conclusion Typical dieticians are women, young, have a partner, live in the Brazilian Southeast, finished a post-graduate course, perform their activities in more than one area or in food and nutrition units and in private companies. |
| eu_rights_str_mv | openAccess |
| format | article |
| id | UNB_292a01ff2aa08270cccfb2e9e0f7ca6f |
| identifier_str_mv | AKUTSU, Rita de Cássia. Brazilian dieticians: professional and demographic profiles. Revista de Nutrição, Campinas, v. 21, n. 1, p. 7-19, jan./fev. 2008. Disponível em: <http://www.scielo.br/pdf/rn/v21n1/a02v21n1.pdf>. Acesso em: 5 nov. 2009. |
| instacron_str | UNB |
| institution | UNB |
| instname_str | Universidade de Brasília (UnB) |
| language | por |
| network_acronym_str | UNB |
| network_name_str | Repositório Institucional da UnB |
| oai_identifier_str | oai:repositorio.unb.br:10482/2115 |
| publishDate | 2008 |
| publishDateSort | 2008 |
| reponame_str | Repositório Institucional da UnB |
| repository.mail.fl_str_mv | repositorio@unb.br |
| repository.name.fl_str_mv | Repositório Institucional da UnB - Universidade de Brasília (UnB) |
| repository_id_str | |
| spelling | Akutsu, Rita de Cássia Coelho de Almeida2009-11-06T12:55:09Z2009-11-06T12:55:09Z2008-01AKUTSU, Rita de Cássia. Brazilian dieticians: professional and demographic profiles. Revista de Nutrição, Campinas, v. 21, n. 1, p. 7-19, jan./fev. 2008. Disponível em: <http://www.scielo.br/pdf/rn/v21n1/a02v21n1.pdf>. Acesso em: 5 nov. 2009.http://repositorio.unb.br/handle/10482/2115Objective The objective of this study was to analyze the difference in Brazilian dieticians’ work activities in view of personal, demographic and work variables. Methods This study takes a cross-sectional, exploratory approach with random sample per grouping, and with na accuracy of 0.05 and confidence interval of 95.0%. The final sample was of 587 respondents among a total of 25,793 dieticians. Descriptive (mean, median, standard deviation) and variance (Kruskal Wallis, Spearman index and Chi-square) analysis were performed. Results 46.9% of the respondents lived in Southeast region of Brazil; 96.9% were women; 61.2% had a partner, and the average age was 34.8 years; 51.4% graduated from public universities, 63.9% accomplished some kind of post-graduation course; 55.9% worked in private institutions and 39.7% had worked in their current job for at least two years; 30.7% performed their activities in more than one area and 24.4% worked in food and nutrition units. Variance analysis indicated that there was significant difference in the stratified variables type of institution in which the dieticians graduated from, “year of graduation”, “type of organization” in which they work and “time working” stratified by geographic region. Conclusion Typical dieticians are women, young, have a partner, live in the Brazilian Southeast, finished a post-graduate course, perform their activities in more than one area or in food and nutrition units and in private companies.Brazilian dieticians: professional and demographic profilesOs nutricionistas brasileiros: perfil profissional e demográficoinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleInfomrações adiicionais Article based on the thesis of R. C. C. AKUTSU entitled “Valores e Bem-estar dos Nutricionistas Brasileiros (Values and Wellbeing of Brazilian Dieticians). Faculdade de Saúde da Universidade de Brasília”. (School of Health of the University of Brazilia).NutritionistHealth occupationsDemographic profileProfessional profileBRAinfo:eu-repo/semantics/openAccessporreponame:Repositório Institucional da UnBinstname:Universidade de Brasília (UnB)instacron:UNBORIGINALARTIGO_BrazilianDieticiansProfessional.pdfARTIGO_BrazilianDieticiansProfessional.pdfapplication/pdf128472http://repositorio2.unb.br/jspui/bitstream/10482/2115/1/ARTIGO_BrazilianDieticiansProfessional.pdf4bcf8b8e7a0182ef5115a771fff54e75MD51open accessCC-LICENSElicense_rdflicense_rdfapplication/octet-stream12170http://repositorio2.unb.br/jspui/bitstream/10482/2115/2/license_rdf28c18d8d50ea5f68c8c3d89546d38e8dMD52open accesslicense_textlicense_textapplication/octet-stream18994http://repositorio2.unb.br/jspui/bitstream/10482/2115/3/license_textd9d7893cee740d89f0fa03cf8c1b2169MD53open accesslicense_urllicense_urltext/plain49http://repositorio2.unb.br/jspui/bitstream/10482/2115/4/license_urlfd26723f8d7edacdb29e3f03465c3b03MD54open accessLICENSElicense.txtlicense.txttext/plain1868http://repositorio2.unb.br/jspui/bitstream/10482/2115/5/license.txt2b1570274cdc8eac752c1c47e16689f9MD55open accessTEXTARTIGO_BrazilianDieticiansProfessional.pdf.txtARTIGO_BrazilianDieticiansProfessional.pdf.txtExtracted texttext/plain44284http://repositorio2.unb.br/jspui/bitstream/10482/2115/6/ARTIGO_BrazilianDieticiansProfessional.pdf.txt71daaaa2e6f63fd93c2f5046213bdf07MD56open access10482/21152023-05-24 20:03:27.605open accessoai:repositorio.unb.br:10482/2115TGljZW5zZSBncmFudGVkIGJ5IEphY3F1ZWxpbmUgR3VpbWFyw6NlcyAoamFjcXVlbGluZWd1aW1hckBnbWFpbC5jb20pIG9uIDIwMDktMTEtMDZUMTI6NTI6MzVaIChHTVQpOgoKw4kgbmVjZXNzw6FyaW8gY29uY29yZGFyIGNvbSBhIGxpY2Vuw6dhIGRlIGRpc3RyaWJ1acOnw6NvIG7Do28tZXhjbHVzaXZhLAphbnRlcyBxdWUgbyBkb2N1bWVudG8gcG9zc2EgYXBhcmVjZXIgbm8gUmVwb3NpdMOzcmlvLiBQb3IgZmF2b3IsIGxlaWEgYQpsaWNlbsOnYSBhdGVudGFtZW50ZS4gQ2FzbyBuZWNlc3NpdGUgZGUgYWxndW0gZXNjbGFyZWNpbWVudG8gZW50cmUgZW0KY29udGF0byBhdHJhdsOpcyBkZTogcmVwb3NpdG9yaW9AYmNlLnVuYi5iciBvdSAzMzA3LTI0MTEuCgpMSUNFTsOHQSBERSBESVNUUklCVUnDh8ODTyBOw4NPLUVYQ0xVU0lWQQoKQW8gYXNzaW5hciBlIGVudHJlZ2FyIGVzdGEgbGljZW7Dp2EsIG8vYSBTci4vU3JhLiAoYXV0b3Igb3UgZGV0ZW50b3IgZG9zCmRpcmVpdG9zIGRlIGF1dG9yKToKCmEpIENvbmNlZGUgw6AgVW5pdmVyc2lkYWRlIGRlIEJyYXPDrWxpYSBvIGRpcmVpdG8gbsOjby1leGNsdXNpdm8gZGUKcmVwcm9kdXppciwgY29udmVydGVyIChjb21vIGRlZmluaWRvIGFiYWl4byksIGNvbXVuaWNhciBlL291CmRpc3RyaWJ1aXIgbyBkb2N1bWVudG8gZW50cmVndWUgKGluY2x1aW5kbyBvIHJlc3Vtby9hYnN0cmFjdCkgZW0KZm9ybWF0byBkaWdpdGFsIG91IGltcHJlc3NvIGUgZW0gcXVhbHF1ZXIgbWVpby4KCmIpIERlY2xhcmEgcXVlIG8gZG9jdW1lbnRvIGVudHJlZ3VlIMOpIHNldSB0cmFiYWxobyBvcmlnaW5hbCwgZSBxdWUKZGV0w6ltIG8gZGlyZWl0byBkZSBjb25jZWRlciBvcyBkaXJlaXRvcyBjb250aWRvcyBuZXN0YSBsaWNlbsOnYS4gRGVjbGFyYQp0YW1iw6ltIHF1ZSBhIGVudHJlZ2EgZG8gZG9jdW1lbnRvIG7Do28gaW5mcmluZ2UsIHRhbnRvIHF1YW50byBsaGUgw6kKcG9zc8OtdmVsIHNhYmVyLCBvcyBkaXJlaXRvcyBkZSBxdWFscXVlciBvdXRyYSBwZXNzb2Egb3UgZW50aWRhZGUuCgpjKSBTZSBvIGRvY3VtZW50byBlbnRyZWd1ZSBjb250w6ltIG1hdGVyaWFsIGRvIHF1YWwgbsOjbyBkZXTDqW0gb3MKZGlyZWl0b3MgZGUgYXV0b3IsIGRlY2xhcmEgcXVlIG9idGV2ZSBhdXRvcml6YcOnw6NvIGRvIGRldGVudG9yIGRvcwpkaXJlaXRvcyBkZSBhdXRvciBwYXJhIGNvbmNlZGVyIMOgIFVuaXZlcnNpZGFkZSBkZSBCcmFzw61saWEgb3MgZGlyZWl0b3MKcmVxdWVyaWRvcyBwb3IgZXN0YSBsaWNlbsOnYSwgZSBxdWUgZXNzZSBtYXRlcmlhbCBjdWpvcyBkaXJlaXRvcyBzw6NvIGRlCnRlcmNlaXJvcyBlc3TDoSBjbGFyYW1lbnRlIGlkZW50aWZpY2FkbyBlIHJlY29uaGVjaWRvIG5vIHRleHRvIG91CmNvbnRlw7pkbyBkbyBkb2N1bWVudG8gZW50cmVndWUuCgpTZSBvIGRvY3VtZW50byBlbnRyZWd1ZSDDqSBiYXNlYWRvIGVtIHRyYWJhbGhvIGZpbmFuY2lhZG8gb3UgYXBvaWFkbwpwb3Igb3V0cmEgaW5zdGl0dWnDp8OjbyBxdWUgbsOjbyBhIFVuaXZlcnNpZGFkZSBkZSBCcmFzw61saWEsIGRlY2xhcmEgcXVlCmN1bXByaXUgcXVhaXNxdWVyIG9icmlnYcOnw7VlcyBleGlnaWRhcyBwZWxvIHJlc3BlY3Rpdm8gY29udHJhdG8gb3UKYWNvcmRvLgoKQSBVbml2ZXJzaWRhZGUgZGUgQnJhc8OtbGlhIGlkZW50aWZpY2Fyw6EgY2xhcmFtZW50ZSBvKHMpIHNldSAocykgbm9tZSAocykKY29tbyBvIChzKSBhdXRvciAoZXMpIG91IGRldGVudG9yIChlcykgZG9zIGRpcmVpdG9zIGRvIGRvY3VtZW50bwplbnRyZWd1ZSwgZSBuw6NvIGZhcsOhIHF1YWxxdWVyIGFsdGVyYcOnw6NvLCBwYXJhIGFsw6ltIGRhcyBwZXJtaXRpZGFzIHBvcgplc3RhIGxpY2Vuw6dhLgo=Repositório InstitucionalPUBhttps://repositorio.unb.br/oai/requestrepositorio@unb.bropendoar:2023-05-24T23:03:27Repositório Institucional da UnB - Universidade de Brasília (UnB) |
| spellingShingle | Brazilian dieticians: professional and demographic profiles Akutsu, Rita de Cássia Coelho de Almeida Nutritionist Health occupations Demographic profile Professional profile |
| status_str | publishedVersion |
| title | Brazilian dieticians: professional and demographic profiles |
| title_full | Brazilian dieticians: professional and demographic profiles |
| title_fullStr | Brazilian dieticians: professional and demographic profiles |
| title_full_unstemmed | Brazilian dieticians: professional and demographic profiles |
| title_short | Brazilian dieticians: professional and demographic profiles |
| title_sort | Brazilian dieticians: professional and demographic profiles |
| topic | Nutritionist Health occupations Demographic profile Professional profile |
| url | http://repositorio.unb.br/handle/10482/2115 |