Quality of life prior and in the course of the COVID-19 pandemic : a nationwide cross-sectional study with Brazilian dietitians
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| Autor principal: | |
|---|---|
| Fecha de Publicación: | 2021 |
| Otros Autores: | , , |
| Formato: | Article |
| Lenguaje: | eng |
| Fuente: | Repositório Institucional da UnB |
| Download full: | https://repositorio.unb.br/handle/10482/41515 https://doi.org/10.3390/ijerph18052712 https://orcid.org/0000-0003-1251-7966 https://orcid.org/0000-0003-0699-7617 https://orcid.org/0000-0003-0370-3089 https://orcid.org/0000-0002-0369-287X |
Sumario: | This paper is an extended version of our conference paper published in Proceedings of the 3rd International Electronic Conference on Environmental Research and Public Health—Public Health Issues in the Context of the COVID-19 Pandemic: Online, 11–25 January 2021. |
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