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decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
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water decrease » water decreases (Expandir a busca), faster decrease (Expandir a busca), rate decrease (Expandir a busca)
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decrease loss » decrease costs (Expandir a busca), decrease low (Expandir a busca), decrease blood (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), to decrease (Expandir a busca), not decrease (Expandir a busca)
decreases and » decreases in (Expandir a busca), decreases _ (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
Mostrando 1 - 20 resultados de 248 para a busca '(( increases water decrease loss decrease ) OR ( decreases and decrease decrease after ))~', tempo de busca: 1,03s Refinar Resultados
1
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Artigo
2
Publicado em 2024
“..., after exposure to an herbicide combined with temperature increases related to climate change. Treatments...”
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Artigo
3
Publicado em 2011
“...Key Words: Open-field. Swimming exercise. Morris water maze. Elevated plus-maze. Lithium. Object...”
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Artigo
4
Publicado em 2017
Assuntos: “...Transepidermal water loss...”
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Dissertação
6
Publicado em 2023
“... environments. Exposure to nylon microplastics (63-125 μm, ~800 particles/L in the water column) and its...”
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Dissertação
7
Publicado em 2001
“...-1 L cm-2) and the decrease of the working potential to 0.4 V. The prepared sensor shows linear response till...”
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Artigo
8
Publicado em 2021
“... immediately and after six months of aging in the water regarding the antibacterial activity and shear bond...”
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Artigo
12
Publicado em 2023
“... in appetite, weight loss and a decrease in fat deposits. Sensory properties influence the palatability of food...”
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Artigo
17
Publicado em 2018
“... plants (T1, T4 and T7) reduce soil TOC contents and the mass of water-stable macroaggregates and increase...”
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Artigo
20
Publicado em 2023
“... content was not significantly affected, but there was a loss of resistant starch of 76, 42 and 62% after...”
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