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increases response » increased response (Expand search), decreased response (Expand search), increases caspase (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » brain decreases (Expand search), strains increases (Expand search), stress decreases (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at effect » mat effect (Expand search), oat effect (Expand search), ct effect (Expand search)
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“...The objective of this study was to evaluate the effect of different levels of crushed sugarcane...”
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“... UE-ME3 the strain where the effect was less pronounced, without occurrence of an increase of malonaldehyde...”
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“... an epoxy-based resin as matrix. The results have shown a strain increase at failure of both standard carbon...”
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“...10 induced a Th1 response profile (increase of TNF-α, and IL-12), controlling the intracellular...”
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“... an increase in the MDH2 activity in any realized assays, effect that was more pronounced at 28°C. On the other...”
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“... vanadium pentoxide being this effect less pronounced in the wild-type strain. The smallest decrease...”
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“... a significant decrease in the levels of MDA. However, an opposite effect was detected in S. cerevisiae exposed...”
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“... diseases, but there is limited information on their effect on phytoplasmas. Since phytoplasmas are...”
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“... absoluto de GLS, strain global longitudinal, (p=0,003), relação E/e’, rácio entre onda E do fluxo de câmara...”
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“... no significant effect on bacterial growth, whereas the higher concentrations revealed an increase of the lag...”
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“... significantly reversed the response to this metal. In addition, there was an increase in GSH/GSSG ratio in cells...”
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“... of this study was to evaluate the effect of IPU on the antioxidant response of the wine-wild Saccharomyces...”
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