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Mostrando 1 - 20 resultados de 616 para a busca '(( increases response decrease food decrease ) OR ( decrease to decrease turing pattern ))*', tempo de busca: 0,93s Refinar Resultados
1
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
2
Publicado em 2020
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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Artigo
3
Publicado em 2024
“... isoforms of glutathione peroxidase, and a decrease in the levels of photosynthetic pigments, without...”
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Dissertação
7
Publicado em 2019
Assuntos: “...Febrile response...”
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Artigo
8
Publicado em 2017
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
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10
Publicado em 2023
“.... The physiological responses promoted by serotonin on intake control decrease when requested by acute...”
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Artigo
11
Publicado em 2022
“... to quantify our ability to feed a growing population and develop agronomic adaptations to meet future food...”
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Artigo
12
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
14
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
15
por Pita, T
Publicado em 2013
“... human food chain. It is commonly used on a wide variety of crops, in warehouses, in public health...”
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Artigo de conferência
16
por Pita, T
Publicado em 2014
“... and biochemically inert that accumulates along the human food chain. It is commonly used on a wide...”
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17
por Silva, D
Publicado em 2025
“... responses, with a significant increase of MaxD associated with a faster constriction velocity (ACV and MCV...”
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Artigo
19
Publicado em 2000
“... stress increases appetite for sweet food independently of hunger and chronic administration of midazolam...”
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Artigo
20
Publicado em 2012
“...ntensive use of metal nanoparticles increases the chance of their release into freshwaters that may...”
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