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increases response » increased response (Expand search), increases resistance (Expand search), increases resilience (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
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and processing » food processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
increases response » increased response (Expand search), increases resistance (Expand search), increases resilience (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
and processing » food processing (Expand search)
decrease skins » decrease in (Expand search), increase skin (Expand search), decrease owing (Expand search)
skins decrease » statins decrease (Expand search), soil decrease (Expand search), lesions decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
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“...-friendly processing method to decompose the circuits into constituent elements and recover the conductive...”
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“... delay. Instead, it remained unchanged, and there was an increase in native-like neural processing...”
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“... sensory processing and learning while preventing pro-active interference when task demands are high...”
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“... the implant would be pharmacologically e cient and increase patient compliance. Several polymer...”
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“... effects of the interactions between variables and responses, highlighting their applicability in the food...”
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Effect of high hydrostatic pressure challenge on biogenic amines, microbiota, and sensory profile...
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“...High-pressure processing...”Access document
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“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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“... application is a promising treatment in minimal processing, and its interference on the wound-induced response...”
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