Buscas alternativas:
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
increases » increase (Expandir a busca), increased (Expandir a busca)
with processing » pitch processing (Expandir a busca), fish processing (Expandir a busca), with geoprocessing (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease with » decreases with (Expandir a busca), increase with (Expandir a busca), decrease in (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
increases » increase (Expandir a busca), increased (Expandir a busca)
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“... cholesterol levels, and increase the fecal excretion and lipid excretion, no change in the growth of rats...”
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Dissertação
6
“... em ácidos graxos poli-insaturados e colesterol, compostos altamente susceptíveis a oxidação lipídica...”
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Tese
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“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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11
13
“... products because of their technological benefits, with reduced processing costs, although they are...”
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Artigo
14
“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Artigo
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16
“...), umidade, oxidação lipídica (TBARS), bases nitrogenadas voláteis totais (BNVT), cor CIE L* (luminosidade...”
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Dissertação
17
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Acessar documento
Dissertação
18
“... of triglycerides, decrease in the deposition of liver glycogen and increase in metabolism of amino acids and...”
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Tese
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20
“... como a geração de H2O2, os produtos de peroxidação lipídica (4HNE) e o metabolismo mitocondrial no hipocampo...”
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Tese