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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
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“... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...”
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Article
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“... observe the flaxseed functional properties in different processing conditions and use in food, through the...”
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Master thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”Access document
Master thesis
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“... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...”
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Master thesis
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“... different times intervals allowed increase the moisture and decrease the intensity of the red color and...”
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Bachelor thesis
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“..., it was observed an increase in moisture, ash, fiber and lipids, and a decrease in the amount...”
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Master thesis
20
“... decreases and Tween concentration increases. The best values of wettability correspond to the following...”
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