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lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
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their decrease » the decrease (Expandir a busca), their disease (Expandir a busca), the decreased (Expandir a busca)
toc processing » rock processing (Expandir a busca), hc processing (Expandir a busca), mfc processing (Expandir a busca)
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with decrease » with decreased (Expandir a busca), with deceased (Expandir a busca), with increase (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.591 para a busca '(( increases lipid decrease their decrease ) OR ( decrease with decrease toc processing ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2022
“... NOx levels compared with the NT group. However, GB treatment increased these levels, as well as the...”
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3
Publicado em 2019
“... observed in diabetes mellitus. The purpose of this study was to investigate if yoghurt enriched with...”
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4
Publicado em 2015
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Publicado em 2019
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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7
Publicado em 2017
“... treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid...”
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8
Publicado em 2017
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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11
Publicado em 2004
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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12
Publicado em 2019
“...) was treated with water, the Dyslipidemic group (DL) received a high fat content emulsion throughout...”
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13
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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14
Publicado em 2020
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
Publicado em 2012
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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