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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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increases » increase (Expand search), increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on objects » on object (Expand search), and objects (Expand search), _ objects (Expand search)
increases » increase (Expand search), increased (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“... Curcuma longa rhizomes, has gained attention due to its beneficial effects in controlling the disturbances...”
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4
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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5
Selected isolates of endophytic Trichoderma decrease cutting by Acromyrmex subterraneus subterraneus
“... influence on the plant-insect relationship. I then present the objects of study, leaf-cutting ants and the...”Access document (1)
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Master thesis
6
“...Protein supplements are usually used to control body weight, however, the impact of protein quality...”
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“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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9
“...The metabolism of ethanol occurs mainly in the liver, promoting increase of reactive oxygen species...”
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11
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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12
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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13
“...The objective of this study was to evaluate the biological effects of roasted Cashew nuts...”
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14
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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15
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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16
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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“... antioxidant defence, it was observed that both AP and HFD and their association promoted a decrease in GSH...”
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20
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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