Buscas alternativas:
decrease sensory » decreases density (Expandir a busca), cheese sensory (Expandir a busca), decreased memory (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
increases » increase (Expandir a busca), increased (Expandir a busca)
Mostrando 1 - 20 resultados de 43 para a busca '(( increases lipid decrease sensory processing ) OR ( decrease owing decrease toc decrease ))*', tempo de busca: 0,93s Refinar Resultados
3
Publicado em 2021
“... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...”
Acessar documento
Dissertação
4
Publicado em 2019
Assuntos: “...High pressure processing...”
Acessar documento
Dissertação
6
Publicado em 2021
“... modifications, such as an increase in yellow color (8.9–13.5, b* parameter), a decrease in the homogeneous...”
Acessar documento (1)
Acessar documento (2)
Artigo
8
Publicado em 2023
Assuntos: “...Sensory analysis...”
Acessar documento
Trabalho de conclusão de curso
16
Publicado em 2016
“... sensory parameters of charqui samples. A marked increase in hardness was identified after processing...”
Acessar documento
Tese
17
Publicado em 2005
“... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...”
Acessar documento
Artigo
18
Publicado em 2014
“... da composição lipídica de matrizes cárneas ricas em PUFA. Os resultados do experimento 3 indicaram...”
Acessar documento
Tese
19
Publicado em 2021
“..., there was an increase in the lipid content (from 1.67 to 2.73 g/100 g) and TBARs (from 0.147 to 0.229...”
Acessar documento (1)
Acessar documento (2)
Artigo
20
Publicado em 2015
“.... As nanoemulsões foram avaliadas em termos de tamanho médio de gotícula, oxidação lipidica e quantificação...”
Acessar documento
Dissertação
Exportar CSV Export RIS