Mostrando 1 - 20 resultados de 72 para a busca '(( increases lipid decrease of processing ) OR ( decrease in decrease and decrease ))~', tempo de busca: 1,10s Refinar Resultados
3
Publicado em 2019
Assuntos: ...High pressure processing...
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Dissertação
5
Publicado em 2005
... of mastication, as well as linear increases on collagen levels (r=0.97 and 0.99, respectively) and decrease the...
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Artigo
7
Publicado em 2018
..., 17% lipid, 5% minerals and 0.3% red oxycarotenoids. Further, the biomass was used as an ingredient to feed...
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10
Publicado em 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Artigo
11
Publicado em 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Dissertação
15
Publicado em 2007
... decreases and Tween concentration increases. The best values of wettability correspond to the following...
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19
Publicado em 2024
... were also affected by processing, with a decrease in monounsaturated and saturated fatty acids, but...
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