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lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
1
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“... or as mixtures in yoghurt (10 rats/group). After treatments, the plasma levels of glucose, triacylglycerol...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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“... 5 ml/kg of absolute ethanol was administrated. After two days of treatment, the animals were euthanized and lipid...”
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9
“... administrated. After two days of treatment, the animals were euthanized and lipid profile, hepatic and renal...”
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11
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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12
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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13
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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14
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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18
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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20
“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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