Mostrando 1 - 20 resultados de 25 para a busca '(( increases lipid decrease inside processing ) OR ( decrease faster decrease break decrease ))*', tempo de busca: 0,86s Refinar Resultados
1
Publicado em 2023
... of the fish skin, to break collagen in its amino acids, and the HYP value quantified relates to the...
Acessar documento
3
Publicado em 2023
... is essential. The determination of HYP requires the pre-treatment and hydrolysis of the fish skin to break down...
Acessar documento
Artigo
4
Publicado em 2022
... led to a decrease in the Young’s and flexural moduli and strengths. At the same time, the elongation...
Acessar documento
Artigo
5
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
Acessar documento
Artigo
6
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
Acessar documento
Artigo
7
Publicado em 2020
..., in its native form starch does not have properties suitable for processing due to low thermal stability...
Acessar documento
Artigo
8
Publicado em 2022
... a decrease in elongation at break, with the addition of sepiolite, were also observed. However, for the TEMPO...
Acessar documento (1)
Acessar documento (2)
Artigo
10
Publicado em 2018
... induction. Comparing the HG and control group, a break in the growth of the thrombus after the start...
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2020
... obtained white coloured films show mechanical flexibility with elongations at break up to 25%. The increase...
Acessar documento
Artigo
15
Publicado em 2023
..., while decreasing their elongation at the break and melt flow rate (MFR). The reduced aspect ratio of the...
Acessar documento
20
Publicado em 2007
... lactate decreases to a minimum value and then increases again. Thus, the minimum value indicates the...
Acessar documento
Artigo
Exportar CSV Export RIS