Showing 1 - 20 results of 43 for search '(( increases lipid decrease in processing ) OR ( decrease the decrease food decrease ))~', query time: 1.23s Refine Results
12
Published 2020
... as a by-product. To increase the applicability of the rapeseed meal in feed and food industries, the content...
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Article
13
Published 2008
... observe the flaxseed functional properties in different processing conditions and use in food, through the...
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Master thesis
14
... lipídica recuperada da U. rigida desidratada (1,19% b.s.) em t0 foi consideravelmente superior à das outras...
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Master thesis
15
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
16
Published 2013
... de compostos lipídicos, proteicos e minoritários, além da caracterização da fração proteica presente...
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Master thesis
20
... different times intervals allowed increase the moisture and decrease the intensity of the red color and...
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Bachelor thesis
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