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fillet processing » pillar processing (Expand search), diet processing (Expand search), film processing (Expand search)
decrease fillet » decrease violent (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
fillet processing » pillar processing (Expand search), diet processing (Expand search), film processing (Expand search)
decrease fillet » decrease violent (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
in decrease » in decreased (Expand search), and decrease (Expand search), can decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
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“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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3
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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4
5
“... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...”
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6
“... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...”
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7
“... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...”
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8
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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9
“... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...”
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10
“... was reported only in the HFDMEL group. Additionally, a decrease in LDL and an increase in HDL were...”
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11
12
“... microvesicules in the liver. It also promoted an increase of glutathione peroxidase activity, decrease...”
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13
“... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...”
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14
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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15
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
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17
“... diet promoted IR exacerbation; this resistance might have been caused by an increase in TNF...”
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“...Ethylazinphos increases the passive proton permeability of lipid bilayers reconstituted with...”
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