Search alternatives:
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease image » decrease age (Expand search), decrease intimate (Expand search), decreases immune (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
increases » increase (Expand search), increased (Expand search)
1
3
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
Access document
Access document
4
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
5
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
Access document
Access document
Article
6
“... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...”
Access document
Access document
Article
7
8
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
9
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
12
“... of obesity continues to increase and is growing concern in Portugal and Europe (Wijnhoven et ai., 2014). This...”
Access document
Access document
Other
13
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
Access document
Access document
Article
14
15
“... longitudinal study. Physical activities and sedentary behaviors (SB) were reported in the questionnaire Food...”
Access document
Access document
Article
16
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
17
18
19
“...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
20